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Stir-fried Endives, Potatoes and Bacon


Rate this recipe 4.1/5 (13 Votes)


  • 2 1/4 lbs endive
  • 4 large potatoes
  • 1 pack of smoked bacon
  • Salted butter


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Prepare the endive by removing the damaged leaves and the white core to remove the bitterness

In a wok, sauté endive in a little salted butter, cut into fine pieces. Simmer 15 minutes then strain through a sieve because the endives will release water. Set aside.

Step 2

Wash, peel, and cut potatoes into cubes. Cook in the wok with salted butter and salt and pepper. Allow to brown, cook the potatoes about 15 to 20 minutes, stirring often.

Step 3

Then add the bacon. Allow about 10 minutes.

Step 4

Once the bacon is cooked, add the endives. Allow ten minutes, adjust seasoning and serve hot.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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