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Chicken Stir Fry

By Fatima7

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Rate this recipe 4.8/5 (55 Votes)
Chicken Stir Fry 0 Picture


  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles


Level of difficulty Average
Cost Average budget


Step 1

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts. Marinate for 10-15 minutes.

Step 2

Boil the noodles.

Step 3

Heat a wok till its smoky and add oil.

Step 4

Add the chicken, and the remaining sauces and cook it with the chicken until it turns pink.

Step 5

Add the vegetables and cook for 2 minutes.

Step 6

Serve on top of noodles.

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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Review this recipe

easy chicken and vegetable stir-fry easy chicken and vegetable stir-fry