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Asian Chicken Stir Fry

By Fatima7

Rate this recipe 4.7/5 (56 Votes)

Ingredients

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts. Marinate for 10-15 minutes.

Step 2

Boil the noodles.

Step 3

Heat a wok till its smoky and add oil.

Step 4

Add the chicken, and the remaining sauces and cook it with the chicken until it turns pink.

Step 5

Add the vegetables and cook for 2 minutes.

Step 6

Serve on top of noodles.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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