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Shrimp stir fry


A yummy combination of shrimp, bacon, rice, mushrooms & vegetables

Rate this recipe 4.2/5 (28 Votes)
Shrimp stir fry 1 Picture


  • 2 pkg. Green Giant fozen rice pilaf (with mushrooms, rice carrots & peas)
  • bacon
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 1 pkg peeled & deveined shrimp
  • 1/2 tsp. Worcestershire
  • 4 tblsp. ketchup
  • 1/2 tsp. chili powder


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Boil rice, cook bacon. Set bacon aside. Leave bacon grease in pan.

Step 2

Cook veggies in bacon grease. Stir in bacon, then add condiments.

Step 3

Add rice pilaf, then shrimp. Make sure shrimp is cooked thru. Stir to combine. Simmer for 5 mins. & serve


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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