The best shrimp recipes - 78 recipes
From shrimp cocktail to shrimp and angel hair pasta we have shrimp soups, appetizers, and entrees perfect for any night of the week!
If you like this, you'll definitely like: easy shrimp recipe, crab meat, garlic shrimp recipes, shrimp tartare, Fried shrimp, prawns
Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top Recipe
Steamed Butterflied Shrimp with Minced Garlic
By LornaLau

Details
Servings 2
Level of difficulty Easy
Preparation time 15
Cooking time 5
Cost Average budget
- 1)14 oz (400g) whole Gulf Shrimp, or any other high-quality variety
- 2)4 – 6 garlic cloves, finely minced
- 3)1-inch ginger, cut into thin matchsticks
- 4)1 scallion, thinly sliced
- 5)1 tablespoon Shaoxing wine
- 6)2 teaspoons soy sauce, divided
- 7)½ teaspoon salt
- 8)2 tablespoons vegetable oil
Heat the vegetable oil in a small pan over medium-low heat
Top rated Shrimp recipes
grandma annie's shrimp alfredo

By briannaroof
Shrimp Alfredo
- 1 stick butter
- 1 cup heavy whipping cream
- 1 cup parmesan cheese
- garlic powder (to taste)
- half a bag of fresh spinach
- 1 package cherry tomatoes
- medium bag of shrimp
- 1lb. fettucine noodles
Breton Artichoke

By Justine - Blog "La cuisine des Marmottes"
- Cook artichokes in a pressure cooker (about 15 min after the biiiiip) - Eat the leaves with the dressing and ...
Shrimp with Curry Mayonnaise

By Guida
Boil the egg 10 minutes
- 1 egg yolk
- 1 tsp mustard
- 1 scant cup of neutral oil
- Salt and pepper
- 1 egg
- 1/2 tsp curry powder
- 1 tbsp coriander
- 1 tablespoon cream
- 15 shrimp with tails
- 2 tbsp maple syrup
- Pepper
Dijon Shrimp Scampi

By sbeck32, Chef Beck Catering
Delicate and simple pasta dish
- 1 package linguini noodles
- 2 tbsp olive oil
- 1/2c butter
- 2tbsp dijon mustard
- 2 tbsp white wine.
- tbsp lemon juice
- 2 tbsp chopped garlic
- tbsp chopped fresh parsley
- 2 pounds raw jumbo shrimp, deveined and butterflied
RECALL: Fish products that failed inspection

(June 28, 2017) Recall of imported products imported into US without without meeting inspection requirements
Shrimp Crêpes

By Toto-le-Cuistot
Pour flour in a bowl, add 2 teaspoon salt and six eggs
- For the Crêpes
- * 3 1/3 cup flour
- * 6 eggs
- * 4 1/4 milk
- * Scant 1 cup oil
- * 2 teaspoon salt
- For the filling
- * ½ cup of vinegar to the broth
- * 30 shrimp or crayfish
- * 8 oz (about 2 1/2 cups) mushrooms
- * cognac
- * 1 egg
- * Cream
- * 1 onion
- * 7 tbs butter
- * Butter for the baking dish
Recipe for bacon-wrapped, cheese-stuffed shrimp & green chile grits

By REMCooks, REMCooks
Step-by-step instructions here
- For the Shrimp:
- 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
- 1/2 lb. Asiago cheese
- 1 lb. par-cooked bacon
- For the grits:
- 1.5 cup Regular Grits (NOT instant or quick grits)
- 1 cup heavy cream
- 5.25 cups water
- 1 Tbsp salt
- 2 Tbsp unsalted butter
- 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
- 1 cup Manchego cheese
- 1 cup Parmesan cheese
- 1/2 tsp cumin powder
- 1 tsp crushed Mexican oregano
Shrimp Ceviche

By shuee
1) Slice onion thin and soak in cold salted water for 10 minutes
- 1) 1/2 red onion
- 2) 2-3 cups of uncooked shrimp
- 3) 2-3 limes (juiced)
- 4) 1 aji amarillo chile pepper
- 5) 1/2 cup cilantro leaves, wash and dried
- 6) 1 large avocado (cut bite size)
- 7) 1 mango (cut bite size)
- 8) 1 lemon grass stalk
- 9) kefir lime leaves
- 10) salt
- 11) pepper
Chili Garlic Lime Shrimp

By ashleyjrosemond
Mix everything well in a large glass bowl
- 2 pounds steams jumbo shrimp
- 2 tablespoons minced Garlic
- Juice of 2 fresh limes
- 1 teaspoon lime zest
- 3 tablespoons chilli oil
- 1 teaspoon red pepper flakes
- 1 dash salt
- 1 dash ground black pepper
- 3 tablespoons honey
- Fresh chopped parsley
Salmon steak with prawns

By Mouchet
Put the salmon fillet in aluminum foil
- 4 salmon steaks
- 8 prawns
- Herbes de Provence
- lemon
- salt
- Pepper
Casserole of Scallops and Shrimp with Saffron Sauce

By Fanny
Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube
- 4 scallops
- shrimp
- 1/2 cube of chicken stock
- 1 1/2 tbsp butter
- 1/4 cup flour
- scant 1/2 cup of cream thick
- saffron
- salt and pepper
shrimp recipe collections
More Shrimp recipes
-
Shrimp Cakes
- 2 pounds Cooked Salad Shrimp, rinsed & drained
- 2 Cups Panko Bread Crumbs
- 1 Shallot, minced
- 1/4 Cup Diced Red Bell Pepper (or Pimentos)
- 1/4 Cup Diced Green Bell Pepper
- 1/2 Cup mayonaise
- 1 Egg
- 1 TBL Old Bay Seasoning
- Oil for Frying
- Parsley - Garnish
- Capers - Garnish
-
YUM!Food Porn Cold Seafood Platter
- 2 pounds of various seafood of choice (prawns, salmon tuna etc)
- lemon to garnish
- 1 lemon
- 1 tbsp Dijon mustard
- 3/4 cup mayo
- 1 bunch dill (or dried)
-
Shrimp stir fry
- 2 pkg. Green Giant fozen rice pilaf (with mushrooms, rice carrots & peas)
- bacon
- 1/2 c. celery
- 1/2 c. green pepper
- 1/2 c. onion
- 1 pkg peeled & deveined shrimp
- 1/2 tsp. Worcestershire
- 4 tblsp. ketchup
- 1/2 tsp. chili powder
-
Linguine with Shrimp Scampi
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
-
Recipewe ♡ Angel hair pasta with shrimp,...
- 2 cloves of garlic
- 1 red chili
- 3 scallions
- 1/4 cup of white wine
- 1 large tomatoe
- 1 lemon
- 1/4 cup fresh basil leaves
- 1/2 pound of shrimp
-
Stir Fried Pork and Shrimp in Red...
- 1 lb pork loin into small 1 oz pieces
- 2/3 lb of shrimp
- Salt and Espelette pepper
- 1/4 cup peanut oil
- 1 tablespoon of red curry paste
- 2 white onions
- 2 red peppers
- 1 yellow squash
- 3 cloves of garlic
- Some fresh cilantro leaves
-
Warm Potato Salad
- 14 oz potatoes
- 3-4 oz of peeled shrimps
- A handful of chives and a few flowers
- 1 tablespoon fine seaweed (lettuce, dulse, nori)
- For the vinaigrette:
- 2 tablespoons oil - rapeseed and toasted sesame
- 1 tablespoon of balsamic vinegar
- 1 teaspoon red wine vinegar
-
Chinese Noodle Stir Fry
- 1 package of Chinese noodles
- 2 grated carrots
- 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
-
Bourbon Barrel Shrimp
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1/3 cup Bluegrass Soy Sauce
- 3 T. sesame oil
- 2 limes, juiced
- 2 t. Pure Cane sorghum
- 2-inch piece fresh ginger, finely grated
- 2 cloves garlic, finely chopped
- 1/4 cup canola oil
- 1 stick butter, softened
- 2 lb. large uncooked shrimp (21-24 ct.)
-
Penne with Tomato Cream Sauce
- Diced chicken or shrimp
- 1 onion chopped
- 3 or 4 garlic cloves
- 1 can diced tomatoes
- 2 cups or less chicken stock
- pinch of basil
- 1 pint of heavy cream
-
Tom Yam Khung
- 12 large shrimp
- 8 cups chicken stock
- 3 cm piece of ginger, grated
- 4 kaffir lime leaves
- 4 bird peppers
- 6 button mushrooms, cut into 4
- scant 1/2 cup of nuocmâm
- 1 bunch cilantro
- lemon grass
-
Smoky Corn and Shrimp Chowder
- 4 slices of bacon, cut into 1/2 in piece
- 1 pound of shrimp, peeled and deveined
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 TBS Bourbon Smoked Paprika
- 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
- 1 TBS crushed red pepper
- 6 ears fresh corn, kernels removed
- 4 cups of chicken broth
- 1 cup half and half
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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