Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 2 pounds Cooked Salad Shrimp, rinsed & drained
- 2 Cups Panko Bread Crumbs
- 1 Shallot, minced
- 1/4 Cup Diced Red Bell Pepper (or Pimentos)
- 1/4 Cup Diced Green Bell Pepper
- 1/2 Cup mayonaise
- 1 Egg
- 1 TBL Old Bay Seasoning
- Oil for Frying
- Parsley - Garnish
- Capers - Garnish
Details
Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Combine all ingredients in a large bowl. Form equal sized patties, place on sheet pan and partially freeze.
Step 2
Heat enough oil to shallow fry in pan to 375 f. Place patties, a few at a time in pan. When slightly browned, gently turn over. Drain on paper towels
Garnish with fresh parsley, Capers . Serve with Shrimp (cocktail) sauce and or Tartar sauce and lemon wedge.
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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