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Shrimp Cakes

By

Why settle for plain old salmon cakes again ?

Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 2 pounds Cooked Salad Shrimp
  • rinsed & drained
  • 2 Cups Panko Bread Crumbs
  • 1 Shallot
  • minced
  • 1/4 Cup Diced Red Bell Pepper (or Pimentos)
  • 1/4 Cup Diced Green Bell Pepper
  • 1/2 Cup mayonaise
  • 1 Egg
  • 1 TBL Old Bay Seasoning
  • Oil for Frying
  • Parsley - Garnish
  • Capers - Garnish

Details

Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Combine all ingredients in a large bowl. Form equal sized patties, place on sheet pan and partially freeze.

Step 2

Heat enough oil to shallow fry in pan to 375 f. Place patties, a few at a time in pan. When slightly browned, gently turn over. Drain on paper towels

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Garnish with fresh parsley, Capers . Serve with Shrimp (cocktail) sauce and or Tartar sauce and lemon wedge.

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VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

Shrimp Cakes Shrimp stir fry