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Our best fish dishes served cold - 61 recipes

If you like this, you'll definitely like: cold fish, cold seafood platter recipe, cold seafood recipes, Salad Nicoise, cold salmon dishes, seafood pasta

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Fish dishes served cold recipes

By

great appetizer for elegant dining

  • 1/4c canola oil
  • 12 large scallops
  • 1L spicy scallop marinade
  • 2 tbsp cilantro pistou
  • 4 pieces thick-sliced bacon
3.2/5 (242 Votes)

Your ULTIMATE sushi and wine pairing guide is here!! Check it out!

1 794 shares

By

Scallops in phyllo dough. Discover our recipe

  • - 30 scallops
  • - Leek fondue: 1 leek
  • 1 1/2 tbsp butter and 3 1/3 tbsp whipping cream.
  • - 10 oz shrimp
  • - Phyllo dough
  • - Salt
  • - Freshly ground pepper
  • - Olive oil
3/5 (265 Votes)

By

The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--

20 114 shares

By

Rinse rice in cold water. Boil water (2 times the volume of rice) in a saucepan and add the rice

  • 8 oz sushi rice
  • 1/4 cup of vinegar for sushi
  • 1 egg yolk
  • 2/3 cup of sunflower oil
  • 2 tsp mustard
  • 1 can flaked crab
  • 1 carrot
  • 2 thin green asparagus
  • 4 large leaves of lemon balm
  • 2 sheets of nori
  • 2 sheets of colored soy (eg roses)
  • salt
3/5 (207 Votes)

By

Wash herbs, pat dry and chop

  • 12 oz fresh salmon
  • 2 avocados
  • 1 cucumber
  • 18 pitted olives
  • 1 tub Greek yogurt
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 bunch of mixed herbs (dill
  • mint or cilantro
  • chives
  • tarragon)
  • 1 teaspoon pink peppercorns
  • salt and pepper
4.1/5 (136 Votes)

SALMON for dinner shouldn't imply a dull piece of STEAMED fish with beans. Get your omega fix the yummy way with these 26 inspiring recipes!

3 278 shares

By

Peel and cut avocado with tomatoes and salmon

  • Salmon (trout) salted 100g
  • Avocado 1 piece.
  • Mixed salad (arugula and lola rossa) 120 g
  • Tomato 2 pcs.
  • Olive oil
  • balsamic vinegar
5/5 (1 Votes)

By

Cold Fish Buffet - Lobster Platter

  • 3 slices of cold but cooked lobster
  • 4 steamed asparagus stalks
  • 3 carrots
  • sliced
  • 2 cups of shredded lettuce
  • Lemon wedge
  • Cocktail sauce of choice
4.6/5 (34 Votes)

By

Mix ingredients well in a food processor

  • 1/2 pkg. imitation crab meat
  • 1 8oz pkg. cream cheese
  • 4 tbsp. apricot jelly
4.6/5 (26 Votes)

By

1) Slice onion thin and soak in cold salted water for 10 minutes

  • 1) 1/2 red onion
  • 2) 2-3 cups of uncooked shrimp
  • 3) 2-3 limes (juiced)
  • 4) 1 aji amarillo chile pepper
  • 5) 1/2 cup cilantro leaves
  • wash and dried
  • 6) 1 large avocado (cut bite size)
  • 7) 1 mango (cut bite size)
  • 8) 1 lemon grass stalk
  • 9) kefir lime leaves
  • 10) salt
  • 11) pepper
4.2/5 (55 Votes)

By

Mix everything well in a large glass bowl

  • 2 pounds steams jumbo shrimp
  • 2 tablespoons minced Garlic
  • Juice of 2 fresh limes
  • 1 teaspoon lime zest
  • 3 tablespoons chilli oil
  • 1 teaspoon red pepper flakes
  • 1 dash salt
  • 1 dash ground black pepper
  • 3 tablespoons honey
  • Fresh chopped parsley
4.4/5 (36 Votes)

By

Here's my take on the classic smoked salmon dish

  • 1 pound fresh smoked salmon
  • 1 small bunch fresh dill
  • 1 cup cream cheese
  • 2 tablespoons capers
  • 1 thinly sliced red onion
  • 1 thinly sliced tomato
  • 5 slices of your favorite toasted bread
  • 1 teaspoon green all purpose seasoning
4.4/5 (33 Votes)

More Fish dishes served cold recipes

Any burning questions? Our chefs answer!

Pasta and Tuna Salad Spicy Scallop with Cilantro Pistou and Bacon Chip