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Cold fish buffet recipes - 2 recipes

Planning the menu for a cold buffet? Try a seafood platter. They make the perfect appetizer and elegant finger food! Place grilled or broiled fish with your favorite sauces like homemade garlic mayonnaise or lemon-tarragon dressing. Try our simple seafood platter and class it up with lobster with this cold fish buffet idea. We also recommend adding deep-fried oysters for hearty feel.

 

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Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Cold fish buffet recipes

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Cold Fish Buffet - Lobster Platter

  • 3 slices of cold but cooked lobster
  • 4 steamed asparagus stalks
  • 3 carrots, sliced
  • 2 cups of shredded lettuce
  • Lemon wedge
  • Cocktail sauce of choice
4.6/5 (34 Votes)

Not only do slow cookers save you heaps of time, they also make seafood incredibly tender and flavorful. Try these 19 top seafood recipes.

242 shares

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Cold Seafood Platter. Discover our recipe

  • 2 pounds of various seafood of choice (prawns, salmon tuna etc)
  • lemon to garnish
  • 1 lemon
  • 1 tbsp Dijon mustard
  • 3/4 cup mayo
  • 1 bunch dill (or dried)
4.2/5 (33 Votes)

Any burning questions? Our chefs answer!

Cold Seafood Platter Cold Fish Buffet - Lobster Platter