Cold fish buffet recipes - 2 recipes

Planning the menu for a cold buffet? Try a seafood platter. They make the perfect appetizer and elegant finger food! Place grilled or broiled fish with your favorite sauces like homemade garlic mayonnaise or lemon-tarragon dressing. Try our simple seafood platter and class it up with lobster with this cold fish buffet idea. We also recommend adding deep-fried oysters for hearty feel.

If you like this, you'll definitely like: cold fish recipes, cold seafood platter recipe, cold seafood, Salad Nicoise, cold salmon dishes, seafood pasta

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

Bread, in chunks
Grated Parmesan
1 Egg
Salt and pepper
Italian Seasoning
1 Cup of milk
Sugar
Balsamic vinegar
Cherry Tomatoes
Prosciutto

METHOD

In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
Remove from oven, flip upside-down... and enjoy!