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Fish sauce recipes - 10 recipes

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Top rated Fish sauce recipes

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Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (104 Votes)

By

1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

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heat a grill pan over medium-high heat

  • cooking spray
  • 1 pound flank steak
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 3 Tbsp fresh lime juice
  • 2 Tbsp fish sauce
  • 4 tsp dark brown sugar
  • 1 jalapeno pepper
  • seeded and minced
  • 8 Bibb lettuce leaves
  • 1 cup thinly sliced red onion
  • 1 cup torn fresh mint
  • 1/2 cup matchstick cut English Cucumber
  • 1/2 cup torn fresh cilantro
  • 2 Tbsp chopped unsalted dry roasted peanuts
4.3/5 (15 Votes)

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Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic

  • 2/3 C fish sauce
  • 1/4 C palm sugar
  • 1 C tamarind juice concentrate
  • 1-2 t granulated garlic
  • peanut oil
  • softened rice noodles
  • sweet onion thinly sliced
  • chicken breast thinly sliced
  • 2 eggs whisked
  • carrots thinly sliced
  • mung bean sprouts
  • chopped peanuts
  • lime juice
  • garlic chili paste
  • cilantro
4/5 (4 Votes)

By

From Tatang

  • 2 cups macaroni noodles (approx.)
  • 4-5 liters of water
  • 1 smoked pork hock or ham bone
  • 4 lb. chicken (neck & back plus at least one breast or multiple breasts)
  • 1 onion - chopped into large chunks
  • 4 or 5 cloves of garlic - minced
  • 2-3 ladles fish sauce
  • 1 can evaporated milk
3/5 (21 Votes)

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Monkfish in bittersweet sauce

  • 14 oz monkfish
  • 2 tbsp Tomato Ketchup Amora
  • 1 tablespoon maple syrup
  • 2 tbsp soy sauce
  • 2 tablespoons sherry vinegar
  • 2 tbsp oyster sauce / fish
  • ½ tsp mustard
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 2 cm ginger root
  • 2 cloves of garlic
  • 2 shallots
  • 5 slices of canned pineapple
  • 1 red pepper
2.8/5 (6 Votes)

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simple and yummy, from Jeana

  • 1 Tbsp oil
  • 1 or 2 chicken breasts
  • 1 onion
  • 2 cloves garlic
  • 1 tsp or more of minced ginger
  • 1/2 tsp curry
  • 1 tsp fish sauce
  • 1/3 cup chicken stock
  • 1 can coconut milk
  • 3 seeded chilies
2.6/5 (13 Votes)

By

Tom Kum Gai

  • 2 chicken breasts sliced 1/4" slices marinated in a bit of red curry paste
  • 1 sweet onion sliced thin
  • 1 sweet pepper sliced thin (or several small ones)
  • 2-4 kaffir lime leaves
  • 1 lemongrass stalk cut and separated into 2" sections
  • 9 C water
  • 3 T chicken bullion
  • 2 cans coconut milk
  • 1/2 C fish sauce
  • 1/2 C lime juice
  • 1 T garlic chili paste
  • 1-2 t Thai chili powder
  • 1 can dices tomoatoes
  • 1/2 can sliced pinapple
  • fresh cilantro
  • softened rice noodles
2.5/5 (12 Votes)

By

A great soup for when the cooler temps hit

  • 1 Clove of garlic minced
  • 1 1/2 LB of Ground beef
  • 1 Large head of broccoli
  • 4 Packages of oriental ramen noodles
  • 4 TBLS Fish sauce
  • Salt and pepper
2.5/5 (8 Votes)

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Puree the fish

  • 1) 750 grams of Boneless Fish Fillets
  • 2) 3/4 Cup of Bread Crumbs
  • 3) Salt
  • 4) 3 to 4 Cloves of Garlic
  • 5) 4 tbsp of Chilli Sauce
  • 6) 2 tbsp of Fish Sauce
  • 7) 1 tbsp of Cornflour
  • 8) 1 Egg
  • 9) 1/2 tsp of Mixed Dried Herbs
  • 10) 1 tbsp of Lemon Juice
2.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Fish Cutlets Nem nuong: Vietnamese Pork Meatballs with Mint