Fish sauce recipes - 10 recipes
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Top rated Fish sauce recipes
Nem nuong: Vietnamese Pork Meatballs with Mint

By Létitia du blog Piment Oiseau
Nem nuong: Vietnamese Pork Meatballs with Mint
- 1 pound pork shoulder
- 1 tablespoon of uncooked rice
- 1 bunch of fresh mint
- 2 spring onions
- 2 cloves of garlic
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (preferably nuoc mam)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon of sugar
- 2 tablespoons water
- 1 tablespoon of cooking oil
Beef Lettuce Wraps

By amylk103, Amy's Awesome Nest
heat a grill pan over medium-high heat
- cooking spray
- 1 pound flank steak
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3 Tbsp fresh lime juice
- 2 Tbsp fish sauce
- 4 tsp dark brown sugar
- 1 jalapeno pepper, seeded and minced
- 8 Bibb lettuce leaves
- 1 cup thinly sliced red onion
- 1 cup torn fresh mint
- 1/2 cup matchstick cut English Cucumber
- 1/2 cup torn fresh cilantro
- 2 Tbsp chopped unsalted dry roasted peanuts
Pad Thai

By Grandsunset
Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic
- 2/3 C fish sauce
- 1/4 C palm sugar
- 1 C tamarind juice concentrate
- 1-2 t granulated garlic
- peanut oil
- softened rice noodles
- sweet onion thinly sliced
- chicken breast thinly sliced
- 2 eggs whisked
- carrots thinly sliced
- mung bean sprouts
- chopped peanuts
- lime juice
- garlic chili paste
- cilantro
Chinese Wonton Soup

By food247
1. Prepare the stock first by boiling all the ingredients in a deep stockpot
- 8 oz. peeled and deveined medium size shrimp
- 1/8 teaspoon sesame oil
- 1/2 teaspoon chicken bouillon powder
- 1/8 teaspoon fish sauce
- 1 small pinch of salt
- 3 dashes white pepper powder
- 1 oz yellow chives (chopped finely)
- 1/2 teaspoon corn starch
- 15 wonton wrappers
- 3 cups stock
- Salt to taste
- White pepper powder to taste
- Sesame oil to taste
- Stock:
- Ingredients:
- 1 1/2 pound leg quarters (chicken thighs and legs)
- 1 1/2 pound lean pork
- 1 1/2 pound ham
- 10 cups water
Chicken Ham Bone Soup

By impulsing
From Tatang
- 2 cups macaroni noodles (approx.)
- 4-5 liters of water
- 1 smoked pork hock or ham bone
- 4 lb. chicken (neck & back plus at least one breast or multiple breasts)
- 1 onion - chopped into large chunks
- 4 or 5 cloves of garlic - minced
- 2-3 ladles fish sauce
- 1 can evaporated milk
Monkfish in bittersweet sauce

By Amora
Monkfish in bittersweet sauce
- 14 oz monkfish
- 2 tbsp Tomato Ketchup Amora
- 1 tablespoon maple syrup
- 2 tbsp soy sauce
- 2 tablespoons sherry vinegar
- 2 tbsp oyster sauce / fish
- ½ tsp mustard
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 cm ginger root
- 2 cloves of garlic
- 2 shallots
- 5 slices of canned pineapple
- 1 red pepper
Thai Chicken Curry with Coconut Milk

By cheffor4
simple and yummy, from Jeana
- 1 Tbsp oil
- 1 or 2 chicken breasts
- 1 onion
- 2 cloves garlic
- 1 tsp or more of minced ginger
- 1/2 tsp curry
- 1 tsp fish sauce
- 1/3 cup chicken stock
- 1 can coconut milk
- 3 seeded chilies
Coconut Chicken Soup

By Grandsunset
Tom Kum Gai
- 2 chicken breasts sliced 1/4" slices marinated in a bit of red curry paste
- 1 sweet onion sliced thin
- 1 sweet pepper sliced thin (or several small ones)
- 2-4 kaffir lime leaves
- 1 lemongrass stalk cut and separated into 2" sections
- 9 C water
- 3 T chicken bullion
- 2 cans coconut milk
- 1/2 C fish sauce
- 1/2 C lime juice
- 1 T garlic chili paste
- 1-2 t Thai chili powder
- 1 can dices tomoatoes
- 1/2 can sliced pinapple
- fresh cilantro
- softened rice noodles
Oriental Soup

By tigergrl78
A great soup for when the cooler temps hit
- 1 Clove of garlic minced
- 1 1/2 LB of Ground beef
- 1 Large head of broccoli
- 4 Packages of oriental ramen noodles
- 4 TBLS Fish sauce
- Salt and pepper
Fish Cutlets

By Fatima7
Puree the fish
- 1) 750 grams of Boneless Fish Fillets
- 2) 3/4 Cup of Bread Crumbs
- 3) Salt
- 4) 3 to 4 Cloves of Garlic
- 5) 4 tbsp of Chilli Sauce
- 6) 2 tbsp of Fish Sauce
- 7) 1 tbsp of Cornflour
- 8) 1 Egg
- 9) 1/2 tsp of Mixed Dried Herbs
- 10) 1 tbsp of Lemon Juice
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