Our thai chicken recipes - 15 recipes
If you like this, you'll definitely like: Thailand
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Thai chicken recipes
Thai Chicken Noodles with Red Curry Broth
![Thai Chicken Noodles with Red Curry Broth](/media/thai-chicken-noodle-soup-2-1-jpg_crop.jpeg/tsp/thai-chicken-noodles-with-red-curry-broth.jpg)
By morselsofparadise, Morsels of Paradise
This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...
- 1 Tablespoon vegetable oil
- 1 Tablespoon ginger finely grated or minced
- 4 garlic cloves
- 1 teaspoon red curry paste
- 5 cups chicken stock
- 1 pound boneless skinless chicken breasts
- ½ teaspoon fish sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon soy sauce
- 8 ounces vermicelli rice noodles
- Thai basil or cilantro or scallions or peppers for garnish
The ultimate list of fusion foods from around the world
![The ultimate list of fusion foods from around the world](/cache/article/food-hybrids-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
We don't know if these are genius or just gross.
Thai Mango Salad
![Thai Mango Salad](/images/defaultImg_thumbSqPr.jpg)
By cheffor4
place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves
- 3 Tbsp lime juice
- 2 Tbsp fish sauce
- 2 Tbsp sugar
- 1 tsp red pepper flakes
- 1/4 tsp salt
- 2 large or 3 small mangoes peeled
- 1 red pepper
- 1/2 small red onion
- 1/2 cup finely chopped fresh mint
- 1 cup chopped fresh cilantro
- optional chicken breast sliced and cooked in 1 tsp sesame oil
Thai up your taste buds with these 18 titillating recipes
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Love the sound of chicken satay with peanut sauce, Thai crab cakes and sesame pork dumplings? You've come to the right place: Thailand.
Thai Stir Fry
![Thai Stir Fry](/images/defaultImg_thumbSqPr.jpg)
By EmStr89
A delicious and fast meal!
- 1 can coconut milk
- 2 tbs green thai curry paste
- 2 chicken breasts
- 1 package frozen thai vegetables
- 1 tsp lime
- 1 tsp soya sauce
Pad Thai
![Pad Thai](/images/defaultImg_thumbSqPr.jpg)
By Grandsunset
Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic
- 2/3 C fish sauce
- 1/4 C palm sugar
- 1 C tamarind juice concentrate
- 1-2 t granulated garlic
- peanut oil
- softened rice noodles
- sweet onion thinly sliced
- chicken breast thinly sliced
- 2 eggs whisked
- carrots thinly sliced
- mung bean sprouts
- chopped peanuts
- lime juice
- garlic chili paste
- cilantro
20 Crunchy Recipes To Make With A Bag Of Peanuts
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A bag of peanuts is more than a simple ballpark treat. These 20 recipes take it from a humble crunchy snack to an incredible crunchy dish!
Chicken Pad Thai 9 pts
![Chicken Pad Thai 9 pts](/images/defaultImg_thumbSqPr.jpg)
By solara6
Cook rice noodles. 1. Mix broth, lime, sugar, vinegar, and pepper in small bowl
- 8 oz. rice noodes
- 1/4 C chicken broth
- 3 T lime juice
- 3 T brown sugar
- 3 T rice vinegar
- 1/2 t red pepper flakes
- olive oil spray
- 1 lb chicken strips
- 6 cl garlic
- 2 eggs
- 1 T sesame oil or veg oil
- scallions,chopped peanuts, red pepper flakes for garnish
Thai Chicken Curry with Coconut Milk
![Thai Chicken Curry with Coconut Milk](/images/defaultImg_thumbSqPr.jpg)
By cheffor4
simple and yummy, from Jeana
- 1 Tbsp oil
- 1 or 2 chicken breasts
- 1 onion
- 2 cloves garlic
- 1 tsp or more of minced ginger
- 1/2 tsp curry
- 1 tsp fish sauce
- 1/3 cup chicken stock
- 1 can coconut milk
- 3 seeded chilies
Cilantro Thai Grilled Chicken
![Cilantro Thai Grilled Chicken](/media/2843738628_db8ff8d764_crop.jpg/tsp/cilantro-thai-grilled-chicken.jpg)
By gordanas
Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator
- 2 garlic cloves, coarsely chopped
- 1/2 cup cilantro
- 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
- 1 tablespoon toasted sesame oil
- 4 boneless skinless chicken breasts
Organic Thai Red Curry Chicken
![Organic Thai Red Curry Chicken](/media/untitled-41_crop.jpg/tsp/organic-thai-red-curry-chicken.jpg)
By sarahbettine
This is better than restaurant Thai food, because not only do YOU control the ingredients, but it takes about 30 mi...
- 2 teaspoons coconut oil
- 1 pound organic, free range chicken breasts, sliced very thin with a sharp knife
- 1 tablespoon Thai red curry paste (you can make your own or purchase store-bought but check ingredients! You don’t want any sugar hidden in there. )
- 1 cup organic zucchini, sliced (remember, this is one of the Dirty Dozen- you need to go organic)
- 1 red bell pepper, sliced into strips (another dirty dozen veggie)
- 1/2 onion, chunked
- 1 can full fat coconut milk
- 1 avocado, cut into chunks
- 2 tablespoons fresh cilantro (optional)
Pad Thai
![Pad Thai](/media/noodles-3_crop.jpg/tsp/pad-thai.jpg)
By beow1990
Place chopped chicken in a bowl and toss with soy sauce (1
- 9 oz./250 g. pad Thai rice noodles (click to see what these look like)
- 10-12 medium raw shrimp, shells removed
- 1 boneless chicken breast or 1-2 thighs, chopped up into small pieces
- 1.5 Tbsp. soy sauce
- 3-4 cloves garlic, minced
- 1-2 fresh red or green chilies (to taste), finely sliced
- 1 tsp. grated galangal OR ginger
- 4 green onions, sliced (keep white separate from green)
- 1 egg
- 2-3 cups bean sprouts
- 1/3 cup dry roasted unsalted peanuts, chopped
- 2-3 Tbsp. vegetable oil for stir-frying
- lime wedges for serving
- PAD THAI SAUCE:
- 1/3 cup good-tasting chicken stock
- 3 Tbsp. rice vinegar OR white vinegar
- 1 Tbsp. lime juice
- 3-4 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/4 tsp. cayenne pepper
- 1/8 tsp. white pepper
Thai Chicken Noodle Soup
![Thai Chicken Noodle Soup](/media/thai-chicken-noodle-soup_crop.jpg/tsp/thai-chicken-noodle-soup.jpg)
By curnoj
In a soup pot, heat the oil over medium-high heat
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 2 tsp minced ginger
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup natural chunky peanut butter
- 1 cup crushed tomatoes
- 6 cups reduced-sodium chicken broth
- 1 tbsp fish sauce
- 6 ounces rice noodles
- 2 cups shredded green cabbage
- 1 cup canned bean sprouts, drained
- 1/4 cup chopped scallions
- Chopped cilantro (optional)
- Chopped peanuts (optional)
thai chicken recipe collections
More Thai chicken recipes
-
Thai Curry Chicken Nuggets
- 2 Pounds chicken tenders
- 4 Tablespoons Thai red curry paste
- 1 Can coconut milk
- 2 Cups Progresso panko breadcrumbs
- Oil for frying
- DIP INGREDIENTS
- 1/4 Cup agave nectar
- 1/4 Cup lime juice
- 1 Tablespoon rice vinegar
- 1 Tablespoon sriracha
- 1 Teaspoon fish sauce
- 1 Tablespoon chile flake (or less to taste)
- Pinch salt
-
Chicken Thai Ramen Noodles
- 3 cups water
- 1 tablespoon soy sauce
- 1 (13.5 ounce) can light coconut milk
- 1 tablespoon Thai garlic chile paste
- 1/2 cup peanut butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 2 green bell peppers, diced
- 2 pounds skinless, boneless chicken thighs, diced
- 2 (3 ounce) packages ramen noodles
- 1/2 cup diced cucumber
- 2 green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh basil
-
Five-Spice Ginger Chicken and Thai...
- 8 ounces of rice noodles (Check label for allergens!)
- 1 ½ tablespoons of peanut oil (or replace with olive oil if concerned with nut allergies)
- 1 tablespoon fresh ginger, peeled and minced well
- 4 garlic cloves, minced
- 1 ½ pounds of boneless chicken breast – cleaned, dried, trimmed and cut into 1” pieces
- ¼ cup gluten-free soy sauce (check label for allergens)
- 2 tablespoons of lime juice
- 3 teaspoons sesame oil
- 1 teaspoon Five-Spice seasoning
- Dash of hot sauce (optional)
- 1/4 cup chopped scallions
-
Thai Cashew Chicken
- Chicken breast 1 cut into bite sized pieces
- Garlic 1 tsp chopped
- Dry red chillies 2 cut into half
- Onion 1medium size quartered
- Spring onion 1 stalk cut finely
- Capsicum half cut into bite sizes
- Cashew nut 1/2 cup dry roasted
- Mushrooms 1/2 cup quartered
- Chicken stock/ water 1/4 cup
- Corn flour 1/4 cup
- Oil
- Oyster sauce 2 1/2 tbsp
- Dark soy sauce 1 tbsp
-
Kao Pad Krapao - Thai Chicken...
- (2) tbs. vegetable oil
- (3) cloves garlic, minced
- (1) tbs. chopped fresh Thai red chili pepper
- (8) ounces boneless skinless chicken breasts (bite size)
- (2) cups cold cooked rice
- (1) tbs. sugar
- (1) tbs. fish sauce
- (1) tbs. soy sauce
- (2) tbs. chopped shallots
- (1/3) cup Thai holy basil (regular basil ok)
- (1) tbs. chopped fresh cilantro
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