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Our thai chicken recipes - 15 recipes

If you like this, you'll definitely like: Thailand

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Thai chicken recipes

By

This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...

  • 1 Tablespoon vegetable oil
  • 1 Tablespoon ginger finely grated or minced
  • 4 garlic cloves
  • 1 teaspoon red curry paste
  • 5 cups chicken stock
  • 1 pound boneless skinless chicken breasts
  • ½ teaspoon fish sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon soy sauce
  • 8 ounces vermicelli rice noodles
  • Thai basil or cilantro or scallions or peppers for garnish
4.2/5 (26 Votes)

We don't know if these are genius or just gross.

2 327 shares

By

place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves

  • 3 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp sugar
  • 1 tsp red pepper flakes
  • 1/4 tsp salt
  • 2 large or 3 small mangoes peeled
  • 1 red pepper
  • 1/2 small red onion
  • 1/2 cup finely chopped fresh mint
  • 1 cup chopped fresh cilantro
  • optional chicken breast sliced and cooked in 1 tsp sesame oil
4/5 (23 Votes)

Love the sound of chicken satay with peanut sauce, Thai crab cakes and sesame pork dumplings? You've come to the right place: Thailand.

1 570 shares

By

A delicious and fast meal!

  • 1 can coconut milk
  • 2 tbs green thai curry paste
  • 2 chicken breasts
  • 1 package frozen thai vegetables
  • 1 tsp lime
  • 1 tsp soya sauce
4/5 (16 Votes)

By

Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic

  • 2/3 C fish sauce
  • 1/4 C palm sugar
  • 1 C tamarind juice concentrate
  • 1-2 t granulated garlic
  • peanut oil
  • softened rice noodles
  • sweet onion thinly sliced
  • chicken breast thinly sliced
  • 2 eggs whisked
  • carrots thinly sliced
  • mung bean sprouts
  • chopped peanuts
  • lime juice
  • garlic chili paste
  • cilantro
4/5 (4 Votes)

A bag of peanuts is more than a simple ballpark treat. These 20 recipes take it from a humble crunchy snack to an incredible crunchy dish!

By

Cook rice noodles. 1. Mix broth, lime, sugar, vinegar, and pepper in small bowl

  • 8 oz. rice noodes
  • 1/4 C chicken broth
  • 3 T lime juice
  • 3 T brown sugar
  • 3 T rice vinegar
  • 1/2 t red pepper flakes
  • olive oil spray
  • 1 lb chicken strips
  • 6 cl garlic
  • 2 eggs
  • 1 T sesame oil or veg oil
  • scallions,chopped peanuts, red pepper flakes for garnish
3.9/5 (20 Votes)

By

simple and yummy, from Jeana

  • 1 Tbsp oil
  • 1 or 2 chicken breasts
  • 1 onion
  • 2 cloves garlic
  • 1 tsp or more of minced ginger
  • 1/2 tsp curry
  • 1 tsp fish sauce
  • 1/3 cup chicken stock
  • 1 can coconut milk
  • 3 seeded chilies
2.6/5 (13 Votes)

By

Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator

  • 2 garlic cloves, coarsely chopped
  • 1/2 cup cilantro
  • 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
  • 1 tablespoon toasted sesame oil
  • 4 boneless skinless chicken breasts
5/5 (1 Votes)

By

This is better than restaurant Thai food, because not only do YOU control the ingredients, but it takes about 30 mi...

  • 2 teaspoons coconut oil
  • 1 pound organic, free range chicken breasts, sliced very thin with a sharp knife
  • 1 tablespoon Thai red curry paste (you can make your own or purchase store-bought but check ingredients! You don’t want any sugar hidden in there. )
  • 1 cup organic zucchini, sliced (remember, this is one of the Dirty Dozen- you need to go organic)
  • 1 red bell pepper, sliced into strips (another dirty dozen veggie)
  • 1/2 onion, chunked
  • 1 can full fat coconut milk
  • 1 avocado, cut into chunks
  • 2 tablespoons fresh cilantro (optional)
0/5 (0 Votes)

By

Place chopped chicken in a bowl and toss with soy sauce (1

  • 9 oz./250 g. pad Thai rice noodles (click to see what these look like)
  • 10-12 medium raw shrimp, shells removed
  • 1 boneless chicken breast or 1-2 thighs, chopped up into small pieces
  • 1.5 Tbsp. soy sauce
  • 3-4 cloves garlic, minced
  • 1-2 fresh red or green chilies (to taste), finely sliced
  • 1 tsp. grated galangal OR ginger
  • 4 green onions, sliced (keep white separate from green)
  • 1 egg
  • 2-3 cups bean sprouts
  • 1/3 cup dry roasted unsalted peanuts, chopped
  • 2-3 Tbsp. vegetable oil for stir-frying
  • lime wedges for serving
  • PAD THAI SAUCE:
  • 1/3 cup good-tasting chicken stock
  • 3 Tbsp. rice vinegar OR white vinegar
  • 1 Tbsp. lime juice
  • 3-4 Tbsp. brown sugar
  • 2 Tbsp. fish sauce
  • 1 Tbsp. soy sauce
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. white pepper
0/5 (0 Votes)

By

In a soup pot, heat the oil over medium-high heat

  • 1 tbsp sesame oil
  • 4 cloves garlic, minced
  • 2 tsp minced ginger
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup natural chunky peanut butter
  • 1 cup crushed tomatoes
  • 6 cups reduced-sodium chicken broth
  • 1 tbsp fish sauce
  • 6 ounces rice noodles
  • 2 cups shredded green cabbage
  • 1 cup canned bean sprouts, drained
  • 1/4 cup chopped scallions
  • Chopped cilantro (optional)
  • Chopped peanuts (optional)
0/5 (0 Votes)

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