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Pad Thai


Rate this recipe 4/5 (4 Votes)


  • 2/3 C fish sauce
  • 1/4 C palm sugar
  • 1 C tamarind juice concentrate
  • 1-2 t granulated garlic
  • peanut oil
  • softened rice noodles
  • sweet onion thinly sliced
  • chicken breast thinly sliced
  • 2 eggs whisked
  • carrots thinly sliced
  • mung bean sprouts
  • chopped peanuts
  • lime juice
  • garlic chili paste
  • cilantro


Level of difficulty Average
Cost Average budget


Step 1

Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic. Add some Thai chili powder or chili paste to make it spicy.

Step 2

Cook chicken in 3 T oil and then set aside.

Step 3

Sautee onions in 3 T oil and then add noodles and stir for 1 min, add 3-4 T sauce until well coated and add meat.

Step 4

Move noodles to side and scramble egg in pan.

Step 5

Add handful of bean sprouts and stir 1 minute more.

Step 6

Serve with carrots, chopped peanuts, bean sprouts, lime, cilantro, and chili garlic sauce.


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Vegetables In Sweet And Sour Sauce - Thai Chicken Pad Thai 9 pts