Pad Thai
By Grandsunset
Rate this recipe
4/5
(4 Votes)
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Ingredients
- 2/3 C fish sauce
- 1/4 C palm sugar
- 1 C tamarind juice concentrate
- 1-2 t granulated garlic
- peanut oil
- softened rice noodles
- sweet onion thinly sliced
- chicken breast thinly sliced
- 2 eggs whisked
- carrots thinly sliced
- mung bean sprouts
- chopped peanuts
- lime juice
- garlic chili paste
- cilantro
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic. Add some Thai chili powder or chili paste to make it spicy.
Step 2
Cook chicken in 3 T oil and then set aside.
Step 3
Sautee onions in 3 T oil and then add noodles and stir for 1 min, add 3-4 T sauce until well coated and add meat.
Step 4
Move noodles to side and scramble egg in pan.
Step 5
Add handful of bean sprouts and stir 1 minute more.
Step 6
Serve with carrots, chopped peanuts, bean sprouts, lime, cilantro, and chili garlic sauce.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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