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Chicken Pad Thai 9 pts


Rate this recipe 3.9/5 (20 Votes)


  • 8 oz. rice noodes
  • 1/4 C chicken broth
  • 3 T lime juice
  • 3 T brown sugar
  • 3 T rice vinegar
  • 1/2 t red pepper flakes
  • olive oil spray
  • 1 lb chicken strips
  • 6 cl garlic
  • 2 eggs
  • 1 T sesame oil or veg oil
  • scallions,chopped peanuts, red pepper flakes for garnish


Servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Cook rice noodles.
1. Mix broth, lime, sugar, vinegar, and pepper in small bowl.
2.Brown chicken in olive oil spray over medium hi heat 3 min. Add garlic and cook until no longer pink. Transfer to plate. Scramble eggs and add to plate.
4. Heat 1 T sesame oil over med. hi heat. Add noodles. Cook 2 min. Add chicken broth mixture and cook till liquid is absorbed. Add chicken and eggs.


Cook noodles per package directions

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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