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Thai Peanut Turkey Burger

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Rate this recipe 3.6/5 (67 Votes)

Ingredients

  • 8oz ground turkey
  • 1 medium carrot
  • shredded
  • 1 large scallion
  • minced
  • 1/4 tsp sesame oil
  • 1 tsp chili garlic sauce
  • 2 tbsp natural peanut butter
  • freshly ground salt & pepper
  • 1/2 tsp ground ginger
  • Cilantro-Chili Mayo
  • 2 tbsp light mayonnaise
  • handful of cilantro
  • finely minced
  • 1-2 tsp chili garlic sauce
  • hamburger buns of your choice
  • mixed greens

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Combine burger ingredients a mixing bowl and combine thoroughly. Form the mixture into two patties.

Step 2

Heat a skillet over medium-high heat.

Step 3

Cook for about 7-10 minutes per side, until cooked through. Serve on buns with cilantro-chili mayo and greens.

Nutritional Info, Burgers Only
Servings Per Recipe: 2
Amount Per Serving
Calories: 276.1
Total Fat: 16.7 g
Cholesterol: 80.0 mg
Sodium: 212.1 mg
Total Carbs: 7.9 g
Dietary Fiber: 2.1 g
Protein: 26.1 g

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