Menu Enter a recipe name, ingredient, keyword...

Thai Peanut Turkey Burger


Rate this recipe 3.6/5 (67 Votes)


  • 8oz ground turkey
  • 1 medium carrot, shredded
  • 1 large scallion, minced
  • 1/4 tsp sesame oil
  • 1 tsp chili garlic sauce
  • 2 tbsp natural peanut butter
  • freshly ground salt & pepper
  • 1/2 tsp ground ginger
  • Cilantro-Chili Mayo
  • 2 tbsp light mayonnaise
  • handful of cilantro, finely minced
  • 1-2 tsp chili garlic sauce
  • hamburger buns of your choice
  • mixed greens


Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget


Step 1

Combine burger ingredients a mixing bowl and combine thoroughly. Form the mixture into two patties.

Step 2

Heat a skillet over medium-high heat.

Step 3

Cook for about 7-10 minutes per side, until cooked through. Serve on buns with cilantro-chili mayo and greens.


Nutritional Info, Burgers Only
Servings Per Recipe: 2
Amount Per Serving
Calories: 276.1
Total Fat: 16.7 g
Cholesterol: 80.0 mg
Sodium: 212.1 mg
Total Carbs: 7.9 g
Dietary Fiber: 2.1 g
Protein: 26.1 g

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Thai Peanut Turkey Burger SPICY THAI PEANUT SAUCE