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Cheddar Stuffed Turkey Meatballs


I love these meatballs. They're so decadent and cheesy without all the calories of ground beef.

Rate this recipe 3.1/5 (15 Votes)


  • 2 pounds ground turkey
  • 1 8oz block of sharp cheddar cut in 1 inch cubes
  • Salt
  • Ground black pepper
  • 1/4 teaspoon ground yellow curry powder
  • 1/4 cup plain breadcrumbs
  • 2 eggs
  • Parsley
  • 1 tablespoon minced onion
  • 1 tablespoon minced garlic


Servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

In a bowl mix all the ingredients except the cheddar cheese and parsley. Mix well until all then greediness are incorporated.

Step 2

Make tablespoon amount patties of the turkey mixture. Place 1 cube of cheddar cheese in the center and roll in to a ball.

Step 3

Arrange all the meatballs into a baking dish and bake uncovered at 350' for 30 minutes or until you see the cheese start to ooze out. Sprinkle with fresh parsley for garnish.

Step 4



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  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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