Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Swedish Meatballs

By SFloystad1@aol.com

Main Dish

Rate this recipe 2.9/5 (11 Votes)

Ingredients

  • 1 Pkg Wide Egg Noodles
  • Meatballs
  • 1 lb Ground Beef
  • 1 Small Chopped Onion
  • 1 Egg beaten
  • 1 Cup Bread Crumbs
  • 1/2 Cup Milk
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • Gravy
  • 2 Pkg Brown Gravy Mix
  • 2 Cans Campbells Cream of Mushroom Soup

Details

Servings 10
Level of difficulty Average
Preparation time 120mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Mix Together and shape into balls. Bake at 350 for 30 to 45 minutes on tray in oven.

Step 2

Prepare gravy per instructions. Add soup and mix until smooth. Pour over meatballs and cook 30 minutes on low heat.

Step 3

Cook Noodles as directed on package. Serve meatballs and sauce over noodles.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

sweedish meatballs Meat Balls