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sweedish meatballs


Rate this recipe 2.8/5 (37 Votes)


  • 1/3 cup minced onion
  • 2 tablespoons butter
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • salt and pepper
  • 2 teaspoons sugar
  • 1/4 cup nutmeg
  • 2 pounds hamburger or ground chuck w/ground sholder pork
  • gravy 2 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon sugar
  • 1 1/4 teaspoon salt
  • 1/8 pepper
  • 1 3/4 cup mik OR cream


Level of difficulty Difficult
Cost Average budget


Step 1

In lg skillet , saute onion in 2 tb butter untill golden.

Step 2

In lg bowl beat egg then add milk and crumbs. let stand 5 min add salt sugar allspice nutmeg meat and onion. blend well with fork.

Step 3

In same skillet heat 2 tablespoons butter using 2 teaspoons shape the meat mixture into small balls and drop them into skillet brown on all sides. when done remove balls and set aside.

Step 4

using the skillet again add sugar,butter, salt, pepper and flour then add milk slowly untill mixed well. serve with noodles and peas.


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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