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steak burritos


Easy, delicious steak burritos.
like the ones @ your favorite Mexican place.

Rate this recipe 2.8/5 (12 Votes)


  • 5-6 average size flour tortillas
  • 1 can las palmas red enchilada sauce (or brand you prefer)
  • Shredded jack cheese
  • 1 pkg. round steak, fajita meat or stew meat
  • cut to desired size pieces (i cut mine fairly small)


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Brown beef in frying pan with just enough oil to do so (I trim all fat off my meat)
drain if needed & add enchilada sauce.
let simmer on low for meat & sauce to marry.

Step 2

Cook flour tortillas.

Step 3

You can either put graded cheese in pan to melt over meat@end or put in each tortilla
then spoon meat into tortilla & roll.
Unbelievably good! My teenage sons favorite

Step 4


Can serve alone or with homemade Spanish rice & s&w pinto beans.

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