steak burritos
By ms.jenet
Easy, delicious steak burritos.
like the ones @ your favorite Mexican place.
0 Picture
Ingredients
- 5-6 average size flour tortillas
- 1 can las palmas red enchilada sauce (or brand you prefer)
- Shredded jack cheese
- 1 pkg. round steak, fajita meat or stew meat
- cut to desired size pieces (i cut mine fairly small)
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brown beef in frying pan with just enough oil to do so (I trim all fat off my meat)
drain if needed & add enchilada sauce.
let simmer on low for meat & sauce to marry.
Step 2
Cook flour tortillas.
Step 3
You can either put graded cheese in pan to melt over meat@end or put in each tortilla
then spoon meat into tortilla & roll.
Unbelievably good! My teenage sons favorite
Step 4
Enjoy!
Can serve alone or with homemade Spanish rice & s&w pinto beans.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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