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Rate this recipe 4.6/5 (9 Votes)


  • 2 tortillas
  • 10 oz canned kidney beans
  • 5 oz pork into small cubes
  • 8 oz beef into small cubes
  • 1/3 cup grated cheese
  • 1 clove garlic, minced
  • 1 small onion, thinly sliced
  • 1 teaspoon of Tabasco
  • 1.5 teaspoon salt
  • generous 3/4 cup of hot water
  • olive oil
  • pepper


Servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 95mins
Cost Budget Friendly


Step 1

- Brown the meat in a little olive oil. Remove and reserve.
- In the same pan, add onion, garlic, salt, hot sauce and water.
- Add meat. Bring to a boil and lower heat. Cover and cook over low heat for 1:30.

Step 2

- Mash meat with fork and cook uncovered, until mixture thickens slightly.

Step 3

- Drain the beans. Cook over low heat, with the grated cheese until it melts.
- Salt and pepper

Step 4

- Warm tortillas in a skillet.
- On each tortilla, spread 2 tablespoons of beans and 2 tablespoons of meat preparation. Roll and serve immediately.

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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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