Chicken Tortilla Soup
By misty7943
The best chicken tortilla soup in the world. For sure. ^ . ^
Freezer friendly, just don't add the cheese, the sour cream, or the tortilla strips.
Ingredients
- 3 shredded Chicken Breasts
- 1/2 tsp olive oil
- 1 tbsp minced garlic
- 1.5 tsp ground cumin
- 48 oz chicken broth
- 16 oz frozen corn
- 14 oz can black beans
- 1 cup chopped onion
- 1/2 tsp chili powder
- 1 tbsp lime juice
- 1 cup salsa
- 8 oz corn tortilla strips
- cheddar cheese
- sour cream
Details
Servings 4
Level of difficulty Average
Preparation time 60mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
1. Brown chicken in oil over med-high heat in the bottom of a large pot for about 9-10 minutes. Shred chicken and keep the chicken in the pot. Add all ingredients to the pot omitting the cheese, sour cream, and tortilla strips. Simmer for around 30-45 minutes for the best flavor.
2. Serve soup over the tortilla strips and top with cheese and sour cream.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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