The best tortilla soup recipes - 6 recipes
If you like this, you'll definitely like: chicken stock leftovers, mushroom soup without cream
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Tortilla soup recipes
Chicken Enchilada Soup
By amylk103, Amy's Awesome Nest
In a large stockpot, add chicken stock and heat over medium heat
- 3 cups chicken stock
- 3 skinless boneless chicken breast
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 2 cans (14.5 oz) diced tomatoes
- 1-2 jalapeno peppers minced
- 1 green bell pepper diced
- 1 large onion, diced
- 4 cloves garlic
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups frozen corn
- 1 (6 oz) can tomato paste
- 1/2 cup cheddar cheese, shredded
- 1 cup pepperjack cheese
- 1 cup fresh cilantro
- Tortilla chips
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Crockpot Chicken Tortilla Soup
By Samantha
In the insert of your crockpot, add all ingredients except cheese & tortilla strips
- 1 pound boneless, skinless chicken breasts
- 1 15 oz. can of sweet whole corn kernels, drained
- 1 15 oz. can of diced tomatoes, drained
- 5 cups chicken stock
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 serrano pepper, de-seeded, de-veined, and chopped
- 2 cloves of garlic, minced
- 1/2 tsp. chili powder
- 2 tsp. ground cumin
- 1 1/2 tsp. kosher salt
- 1 tsp. pepper
- Monterey jack cheese, shredded
- Tortilla strips
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Tortilla Soup
By bethah
Just like Max and Erma's!!
- 2 -cans Cream of Mushroom soup
- 2-cans Cream of Chicken soup
- 2-cans Cream of Celery soup
- 3 -cans Cheddar Cheese soup
- 1- can diced tomatoes with chilies
- 1- jar salsa
- chili powder
- 4- boneless chicken breast cooked and shredded
- 1/4 cup chicken broth
- For Tortilla Strips-take flour tortillas, cut with pizza cutter , fry in deep fryer till golden brown.
Chicken Tortilla Soup
By misty7943
The best chicken tortilla soup in the world
- 3 shredded Chicken Breasts
- 1/2 tsp olive oil
- 1 tbsp minced garlic
- 1.5 tsp ground cumin
- 48 oz chicken broth
- 16 oz frozen corn
- 14 oz can black beans
- 1 cup chopped onion
- 1/2 tsp chili powder
- 1 tbsp lime juice
- 1 cup salsa
- 8 oz corn tortilla strips
- cheddar cheese
- sour cream
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Denise's Chicken Soup
By rkollect
Heat all in crockpot on high for 4 hours or low for 6 hours
- 2 cans green chilies
- 1 can rotel
- 1 can cream chicken soup
- 1 box chicken broth
- 1 glass water
- 1 pkg taco seasoning
- leftover chicken or turkey cut in bite size pieces
- 1 can black beans rinsed well
- 1 can chili beans drained
- 1 can corn
Soeur Kelly's Tortilla Soup
By cheffor4
sauté onion, add cumin and garlic
- 1 Tbsp oil
- 1 onion
- 1/2 tsp cumin
- 1 clove garlic
- 1 big can diced tomatoes
- 3 1/2 cups chicken broth
- can of chopped green chilies or a couple of rounds of pickled jalepeno
- 1 tsp oregano
- 1/4 cup chopped cilantro
- chicken if you want
creamy mushroom soup
cream of chicken soup
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vegetable soup
cream of chicken soup with chicken
mushroom soup
tomato soup
tortilla chips
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