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VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long. 

Top rated Tortilla chips recipes

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Bourbon Smoked Salt Tortilla Chips

  • 1 bag of 6 inch corn tortillas
  • Olive oil
  • Bourbon Smoked Salt
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.2/5 (22 Votes)

Last-minute entertaining doesn't need to be stressful. Here are 40 no-bake appetizers to keep your guests happy and your blood pressure down!

1 416 shares

From the kitchen of Kent and Libby Follette

  • 1 - 24 ounce jar picante sauce
  • 2 - 16 ounce cans purple hull peas
  • drained (when not available
  • substitute black-eyed peas)
  • 1 - 16 ounce can white shoepeg corn
  • drained
  • 1 cup green bell pepper
  • chopped
  • 1 cup white onions
  • chopped
  • 1 cup tomatoes
  • chopped
  • 1 cup cilantro
  • finely chopped
  • 1 cup shallots
  • chopped
  • 1/4 cup jalapeño peppers
  • chopped
  • 1 Tbsp sugar
  • 1 Tbsp salt
  • 2 Tbsp ground black pepper
  • 2 Tbsp cumin
  • 1 large bag of tortilla chips for dipping
4.1/5 (14 Votes)

Yes, you should have NACHOS for dinner!

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mix cream cheese and taco seasoning till well blended

  • 2 (8 ounce) containers cream cheese
  • softened
  • 1 packet taco seasoning
  • 2 cups shredded taco blend cheese or 2 cups shredded mozzarella cheese
  • 2 -3 cups shredded iceberg lettuce
  • 1/2 Tomato
  • diced
  • 1/4 onion
  • diced
  • tortilla chips ( for dipping)
4.3/5 (22 Votes)

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Spread beans on bottom of serving dish

  • 2 cans or 21 oz. refried beans
  • 1 pkg. taco seasoning
  • ½ tsp. salt
  • 1 cup mayonnaise
  • 2 Tbsp. lemon juice
  • 3 diced tomatoes
  • 1 cup sour cream
  • 3 avocados
  • 1 bunch green onions
  • ¼ tsp. pepper
  • 1 cup shredded cheese
4.2/5 (18 Votes)

Who wants cheesy, delicious quesadillas for dinner?

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One tasty way to spice an an old favorite

  • Recipe from Southern Living
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  • Recipe Time
  • Prep Time: 20 Minutes
  • Bake: 1 Hour
  • 10 Minutes
  • Stand: 10 Minutes
  • Ingredients
  • Print
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  • Send To Mobile
  • 2 pounds ground round
  • 1 1/2 cups crushed tortilla chips
  • divided
  • 1 (16-oz.) can chili beans in sauce
  • undrained
  • 1 (10-oz.) can diced tomatoes with green chiles
  • drained
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 2 large eggs
  • lightly beaten
  • 1/2 cup chopped onion
  • 1 garlic clove
  • minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup salsa
  • Torn lettuce leaves
  • Tortilla chips
  • Toppings: sour cream
  • grated Cheddar cheese
  • chopped tomatoes
  • sliced olives
  • guacamole
4.2/5 (9 Votes)

By

mix cream cheese and taco seasoning till well blended

  • 2 (8 ounce) containers cream cheese
  • softened
  • 1 packet taco seasoning
  • 2 cups shredded taco blend cheese or 2 cups shredded mozzarella cheese
  • 2 -3 cups shredded iceberg lettuce
  • 1/2 Tomato
  • diced
  • 1/4 onion
  • diced
  • tortilla chips ( for dipping)
4.2/5 (13 Votes)

By

mix cream cheese and taco seasoning till well blended

  • 2 (8 ounce) containers cream cheese
  • softened
  • 1 packet taco seasoning
  • 2 cups shredded taco blend cheese or 2 cups shredded mozzarella cheese
  • 2 -3 cups shredded iceberg lettuce
  • 1/2 Tomato
  • diced
  • 1/4 onion
  • diced
  • tortilla chips ( for dipping)
4.2/5 (9 Votes)

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Dice the tomatoes and onion

  • 2 or 3 large tomatoes
  • El Pato tomato sauce
  • 1/4-1/2 onion
  • Cilantro
  • 1 jalapeno
4/5 (8 Votes)

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Heat oil in a 10-inch skillet to 370 degrees F

  • 2 cups of canola oil (or vegetable oil)
  • 8 (6 inch) corn tortillas
  • quartered
  • salt (to taste)
4/5 (5 Votes)

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Put beans and cheese on top of chips

  • 1 lb cheese
  • grated
  • Tortilla Chips
  • Jalapeños
  • sliced
  • Refried beans
4/5 (4 Votes)

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