Our best tortilla chips and chicken recipes - 3 recipes
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Tortilla chips and chicken recipes
Chicken Enchilada Soup
![Chicken Enchilada Soup](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
In a large stockpot, add chicken stock and heat over medium heat
- 3 cups chicken stock
- 3 skinless boneless chicken breast
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 2 cans (14.5 oz) diced tomatoes
- 1-2 jalapeno peppers minced
- 1 green bell pepper diced
- 1 large onion, diced
- 4 cloves garlic
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups frozen corn
- 1 (6 oz) can tomato paste
- 1/2 cup cheddar cheese, shredded
- 1 cup pepperjack cheese
- 1 cup fresh cilantro
- Tortilla chips
Buffalo Chicken Nachos
![Buffalo Chicken Nachos](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish
- 8 cups Ranch flavored tortilla chips
- 4 cups cooked chicken shredded
- 1 1/2 cups Franks Buffalo Wing Sauce
- water
- 3 cups shredded cheddar cheese
- 4 oz blue cheese crumbles
- 1 cup chopped celery
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South of the Border Chicken Soup
![South of the Border Chicken Soup](/images/defaultImg_thumbSqPr.jpg)
By cheffor4
saute onions then add carrots for a few minutes
- 2 onions
- 4 carrots
- 5 small potatoes
- 1 can black beans
- same can of frozen corn
- 10 cups chicken broth
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 large bone in chicken breast
- 1/3 cup chopped cilantro
- 1/4 cup lime juice
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