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Our easy buffalo chicken recipes - 10 recipes

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Top rated Easy buffalo chicken recipes

By

Grill Chicken and cut into strips and top with cheese until melted

  • Buffalo Sauce
  • Ranch Dressing
  • Flour Tortillas
  • Grilled Chicken Breast
  • Lettuce
  • Tomato
  • White American Cheese Slices or Shredded Cheddar
4.3/5 (14 Votes)

By

Bake chicken as directed on package

  • 8 frozen breaded chicken breast strips (275 g)
  • 1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 1 Tbsp. hot pepper sauce
  • 2 cups shredded lettuce
  • 4 large spinach flour tortilla s
  • 1 large tomato
  • chopped
  • 1/2 cup Kraft Tex Mex Shredded Cheese
4.3/5 (5 Votes)

By

Have oil heated to 350F

  • 1 store bough rotisserie chicken
  • 1/4 cup hot sauce
  • 1 tsp ground black pepper
  • 1 3/4 cups sharp cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cup flour
  • 3 eggs
  • lightly beaten
  • 2 cups panko bread crumbs
  • vegetable oil for frying
  • BLUE CHEESE DIP
  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese
  • broken up
  • 1/2 tsp hot sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 lemon
  • juiced
  • 1 tsp chopped garlic
4.5/5 (8 Votes)

By

preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish

  • 8 cups Ranch flavored tortilla chips
  • 4 cups cooked chicken shredded
  • 1 1/2 cups Franks Buffalo Wing Sauce
  • water
  • 3 cups shredded cheddar cheese
  • 4 oz blue cheese crumbles
  • 1 cup chopped celery
4.5/5 (7 Votes)

By

Delicious warm dip to serve with crackers

  • 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
  • 2 - 8 ounce bricks of Philadelphia cream cheese
  • 1- 8 ounce bottle ranch dressing
  • 1 cup shredded cheddar cheese
  • 3/4 cup Franks Red Hot Buffalo Sauce
4.2/5 (19 Votes)

By

Strips of boneless fried chicken in a hot and spicy sauce

  • 1 lb of boneless chicken breast tenders
  • 1 1/2 c flour
  • 1 to 1 1/2 c Frank's Red Hot hot sauce (depends on personal preference)
  • 2 tbs butter
  • 1/4 c white distilled vinegar
  • oil for frying
  • 2 tsp pepper (optional)
  • 2 tsp cayenne pepper (optional)
  • 1 tbs Lawry's seasoning salt (optional)
4/5 (9 Votes)

By

Combine all ingredients into a slow cooker and stir occasionally until softened and warm to eat

  • 1 Package Cream Cheese
  • 2 Cans of Chicken
  • 1 Cup of ranch or blue cheese dressing (whichever you prefer)
  • 1 small bottle of Red Hot
  • 1/2 Cup Shredded Cheese
2.8/5 (14 Votes)

By

Heat oil in a deep fryer to 350°F

  • 1/4 cup margarine
  • 1/4 cup Red Devil Hot Sauce
  • 1/4 teaspoon granulated garlic
  • 1/2 cup all−purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings
  • tips removed
  • Vegetable oil for frying
3.3/5 (12 Votes)

By

A combination of a couple of my favourite things

  • 4 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
  • 5-10 shakes of Franks Red Hot Sauce
2.8/5 (4 Votes)

By

Place the chicken breasts in the slow cooker

  • 4 boneless skinless chicken breast halves
  • 1 17.5 bottle of buffalo wing sauce
  • split
  • 1/2 of a 1 oz package of dry ranch salad dressing mix
  • 6-8 rolls
2.6/5 (25 Votes)

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