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Our easy buffalo chicken recipes - 10 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Easy buffalo chicken recipes

By

Grill Chicken and cut into strips and top with cheese until melted

  • Buffalo Sauce
  • Ranch Dressing
  • Flour Tortillas
  • Grilled Chicken Breast
  • Lettuce
  • Tomato
  • White American Cheese Slices or Shredded Cheddar
4.3/5 (14 Votes)

By

Bake chicken as directed on package

  • 8 frozen breaded chicken breast strips (275 g)
  • 1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 1 Tbsp. hot pepper sauce
  • 2 cups shredded lettuce
  • 4 large spinach flour tortilla s
  • 1 large tomato
  • chopped
  • 1/2 cup Kraft Tex Mex Shredded Cheese
4.3/5 (5 Votes)

By

Have oil heated to 350F

  • 1 store bough rotisserie chicken
  • 1/4 cup hot sauce
  • 1 tsp ground black pepper
  • 1 3/4 cups sharp cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cup flour
  • 3 eggs
  • lightly beaten
  • 2 cups panko bread crumbs
  • vegetable oil for frying
  • BLUE CHEESE DIP
  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese
  • broken up
  • 1/2 tsp hot sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 lemon
  • juiced
  • 1 tsp chopped garlic
4.5/5 (8 Votes)

By

preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish

  • 8 cups Ranch flavored tortilla chips
  • 4 cups cooked chicken shredded
  • 1 1/2 cups Franks Buffalo Wing Sauce
  • water
  • 3 cups shredded cheddar cheese
  • 4 oz blue cheese crumbles
  • 1 cup chopped celery
4.5/5 (7 Votes)

By

Delicious warm dip to serve with crackers

  • 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
  • 2 - 8 ounce bricks of Philadelphia cream cheese
  • 1- 8 ounce bottle ranch dressing
  • 1 cup shredded cheddar cheese
  • 3/4 cup Franks Red Hot Buffalo Sauce
4.2/5 (19 Votes)

By

Strips of boneless fried chicken in a hot and spicy sauce

  • 1 lb of boneless chicken breast tenders
  • 1 1/2 c flour
  • 1 to 1 1/2 c Frank's Red Hot hot sauce (depends on personal preference)
  • 2 tbs butter
  • 1/4 c white distilled vinegar
  • oil for frying
  • 2 tsp pepper (optional)
  • 2 tsp cayenne pepper (optional)
  • 1 tbs Lawry's seasoning salt (optional)
4/5 (9 Votes)

By

Heat oil in a deep fryer to 350°F

  • 1/4 cup margarine
  • 1/4 cup Red Devil Hot Sauce
  • 1/4 teaspoon granulated garlic
  • 1/2 cup all−purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings
  • tips removed
  • Vegetable oil for frying
3.4/5 (13 Votes)

By

Combine all ingredients into a slow cooker and stir occasionally until softened and warm to eat

  • 1 Package Cream Cheese
  • 2 Cans of Chicken
  • 1 Cup of ranch or blue cheese dressing (whichever you prefer)
  • 1 small bottle of Red Hot
  • 1/2 Cup Shredded Cheese
2.8/5 (14 Votes)

By

A combination of a couple of my favourite things

  • 4 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
  • 5-10 shakes of Franks Red Hot Sauce
2.8/5 (4 Votes)

By

Place the chicken breasts in the slow cooker

  • 4 boneless skinless chicken breast halves
  • 1 17.5 bottle of buffalo wing sauce
  • split
  • 1/2 of a 1 oz package of dry ranch salad dressing mix
  • 6-8 rolls
2.6/5 (25 Votes)

Any burning questions? Our chefs answer!

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