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Buffalo Chicken Wraps


Rate this recipe 4.3/5 (5 Votes)


  • 8 frozen breaded chicken breast strips (275 g)
  • 1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 1 Tbsp. hot pepper sauce
  • 2 cups shredded lettuce
  • 4 large spinach flour tortilla s
  • 1 large tomato , chopped
  • 1/2 cup Kraft Tex Mex Shredded Cheese


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Bake chicken as directed on package. Meanwhile, mix dressing and pepper sauce until blended.

Step 2

Place lettuce down centres of tortillas; top with chicken, tomatoes and cheese.

Step 3

Drizzle with dressing mixture; roll up.


Serve with a simple side of celery and carrot sticks to round out the meal.

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