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Red Hot Buffalo Chicken Dip

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Delicious warm dip to serve with crackers

Rate this recipe 4.2/5 (19 Votes)

Ingredients

  • 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
  • 2 - 8 ounce bricks of Philadelphia cream cheese
  • 1- 8 ounce bottle ranch dressing
  • 1 cup shredded cheddar cheese
  • 3/4 cup Franks Red Hot Buffalo Sauce

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

In a medium saucepan, over med-low heat, mix cream cheese, 1 cup cheddar cheese and ranch dressing together until smooth. Mix in hot sauce and chicken. Serve warm with pita chips

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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