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Garlic Potatoes

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Rate this recipe 4.1/5 (22 Votes)
Garlic Potatoes 0 Picture

Ingredients

  • 10 - 12 medium sized potatoes
  • 500 mL of whipping cream
  • As many garlic cloves as you want ( the CR US kind is the best for flavour)
  • Grated cheddar cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

- Slice the potatoes thickly ( about 1/4").

Step 2

- Boil potatoes in salted water. When water comes to a boil, switch off the stove and then drain the water once it stops boiling.

Step 3

- Take out the potatoes and dry them on a paper towel or cloth.

Step 4

- Crush as much garlic as you like, and add to the whipping cream ( do not whip) and mix them. If whipping cream is a little less, add some milk.

Step 5

- Butter a baking dish. Arrange potatoes in layers.

Step 6

-Pour the whipping cream mixture on top and and sprinkle with some grated cheese.

Step 7

- Keep making the later like above until the potatoes finish, the last layer on the top will be the cheese.

Step 8

- Bake at 450 F for 1/2 hour or til potatoes are cooked.

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