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Garlic potatoes recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Garlic potatoes recipes

By

- Slice the potatoes thickly ( about 1/4")

  • 10 - 12 medium sized potatoes
  • 500 mL of whipping cream
  • As many garlic cloves as you want ( the CR US kind is the best for flavour)
  • Grated cheddar cheese
4.1/5 (22 Votes)

By

Toss potatoes with oil in bowl

  • 1# red potatoes
  • scrubbed and quartered
  • 2 t olive oil
  • 1 clove garlic
  • minced
  • 1/2 t seasoned salt
  • 1/4 t pepper
  • 2 T Parmesan
  • optional
4/5 (15 Votes)

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