Making potatoes with chives - 23 recipes
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Potatoes with chives recipes
Potatoes Eggs and Cheese
By Lingonberrylane, Lydia Ln
Potatoes Eggs and Cheese. Discover our recipe
- 1 baked potato
- 4 eggs
- Grated Cheese (I used sharp cheddar)
- Optional toppings:
- Bacon
- Chives
Sunnyside hash
By LJKnopik
Heat skillet on medium
- 2 cups hash browns or cubed potatotes
- Smoked sausage or bacon
- 2 eggs
- shredded cheese
- salt and pepper
- optional onions
- chives
- mushrooms
- bell peppers
Warm Potato Salad
By Stéphanie du blog Dans la cuisine du grumeau
Wash the potatoes (do not peel them)
- 14 oz potatoes
- 3-4 oz of peeled shrimps
- A handful of chives and a few flowers
- 1 tablespoon fine seaweed (lettuce, dulse, nori)
- For the vinaigrette:
- 2 tablespoons oil - rapeseed and toasted sesame
- 1 tablespoon of balsamic vinegar
- 1 teaspoon red wine vinegar
Stay-Out-of-the-Kitchen Vichyssoise
By Grant_C
Combine the ingredients in the food processor to make a very smooth soup
- 1 can cream of potato
- 1 can cream of chicken soup
- about 1./4 onion, either grated or finely chopped
- 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
- milk pepper to taste fresh chives, chopped
Pop’s Potato Cakes
By Kquicksall
First peel and then grate the potatoes into a medium sized bowl
- 1 package or Soyrizo or 2 real Chorizo sausage
- 4 regular baking potatoes grated into fine strips
- 1 Egg, Beaten
- 1 yellow onion diced
- Fresh Chives diced
- Black Pepper and Salt
Yucca Flower Potato Salad
By elean0rrigby
Find your yucca plants! Be careful not to get pricked or poked by the leaves in the process
- yucca flowers
- red potatoes
- asparagus
- chives
- lemon juice
- oil
- salt and pepper
- garlic powder
- dijon
Irish Lamb Stew
By rannou francoise
Preheat oven to 375 ° F
- * 2 1/4 lbs of floury potatoes
- * 1 lb. carrots
- * 1 lb. Lamb (deboned, defatted and cut into 16 pieces)
- * 1 large onion, sliced
- * 2 tbsp. chopped parsley + 1 tbs for garnish
- * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
- * 1 tsp. chopped chives
- * Salt and pepper
- * 2 cups of vegetable broth
Jane's Latkes
By catcher4938
Pat dry the shredded potatoes and carrots
- 3 cups of shredded potatoes
- 1 cup of shredded carrots
- 3 TBSP of flour
- 4 eggs
- 2 tsp fresh chives
- salt
- pepper
Potatoes Fiesta
Recipewe ♡
By Sass
Diced Potatoes "jazzed up"
- Red or White Potatoes (your choice)
- Yellow Onion
- Red Onion
- Green Onion
- Chives
- Green Pepper
- Black Pepper
- Lawry's Seasoning Salt
- Original Blend Mrs. Dash
- Garlic Salt
- Oregano
- Italian Seasoning
- Parsley Flakes
- Salt
- Cooked Bacon
- Shredded Cheddar Cheese
- Vegetable Oil
house potatoes
By kase
mix the first 4 ingredients together put in casserole dish
- 1 pack instant potatoes of your choice
- 8oz pack cream cheese
- 2 tbs chives
- 1 cup sour cream
- 1 1/2 tsp garlic salt
- 3 tbs melted butter
- 2 tsp paprika
potatoes with chives recipe collections
potatoes and onions 
bacon and potatoes 
roast potatoes 
beef stew with potatoes 
vegetarian chives 
cheesy scalloped potatoes More Potatoes with chives recipes
-
Hash Brown Potato Hotdish
- 32 oz package of hash brown potatoes
- 1/2 pound or more of browned hamburger
- 1 can cream of celery soup
- 1 pint of sour cream with chives
- 1/2 cup of chopped onion (optional)
- 1/2 cup of milk
- 2 cups of shredded cheddar cheese
- 1 cup of crushed corn flakes
- 2 tablespoons of melted margarine or butter
-
Parmesan Crusted Baked Potatoes
- 4 average size red potatoes, 3 Tbsp. xtra virgin olive oil, 1/2 cup parmesan cheese, salt, pepper, paprika, chives
-
Monkfish Tails with Mustard
- 3 monkfish 8 oz each
- 8 potatoes
- scant 1 cup dry white wine
- 1 teaspoon mustard
- 4 oz heavy cream
- 2 1/4 tbsp butter
- 1 pinch of sugar
- parsley or chives (optional garnish)
- Salt and pepper
-
Buttermilk Mashed Potatoes
- 5 lbs potatoes
- 1/2 c butter
- 2 T chives
- 1 T salt
- 1 t pepper
- 1 1/2 c buttermilk
-
Papa's Scalloped Potatoes
- 6 lg potatoes
- 1 can of cheese soup
- 1 onion
- Chives
- grated cheddar cheese
- Salt
- pepper
- Flour
- Milk
- garlic powder
-
Lamb, Potatoes, Crispy Shoulder,...
- - Rack of Lamb: 2 pieces of 6
- - Shoulder of Lamb: 1 piece
- - Potatoes: 6
- - trotter: 1 piece
- - Lamb stock: 1 1/4 cup
- - Freshly ground pepper
- - Salt
- - Flat parsley / chervil / Chives / Carrots / Onions / Garlic / thyme, bay
- - White wine 2/3 cup
- - Water 2 cups
- - Guinness: 1 1/4 cup
- - Egg yolks: 2
- - Phyllo dough: 4 sheets
- - Butter: 1 3/4 tbsp
-
Recipewe ♡ Soft Broiled Scallops with Truffle...
- 8 scallops
- 1 glass of white wine (dry)
- butter
- 3.5 oz of truffle juice
- 1 turnip
- 1 sweet potato
- 1 leek
- 1 bunch of chives
- 1 bouillon cube
- 1 tablespoon of balsamic vinegar
- 4 tablespoon olive oil
- salt and pepper
-
Southwestern Creamy Scalloped...
- 2 1/2 tablespoons unsalted butter
- 1 medium fine chopped red onion
- 3 cups heavy cream
- 1 cup whole milk
- 3 cloves minced garlic
- 5 minced chipotle peppers in adobo sauce
- 3 tablespoons adobo sauce
- Kosher salt and freshly ground pepper
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 4 pounds Idaho potatoes peel if desired
- 3 fine chopped Anaheim chili peppers
- 2 cups grated Monterey Jack cheese
- 1 cup grated sharp cheddar cheese
- 1/4 cup fine chopped chives
- 1/4 cup fine chopped cilantro
-
Chicken with chicory
- 4 large chicken thighs
- 4 1/2 lbs chicory
- 1 large tomatoes peeled and chopped
- 2 large onions
- 2 garlic cloves - smashed, degermed, and thinly chopped
- 2 cups chicken broth or chicken bouillon cube and water
- 1 tablespoon olive oil
- 1 pat of butter
- 2 bay leaves
- 1 large sprig of thyme
- 4 large potatoes
- 4 tablespoons of cooking cream
- 1 tablespoon chives or finely chopped chervil
- pepper
- salt
-
BBQ Baked Potatoes
- Potatoes
- Salt
- Pepper
- garlic powder
- Paprika
- Margarine
- Chives
- Chili pepper flakes (optional)
-
OLIVE OIL, GARLIC, CHIVES AND...
- 2 lbs or 3 large potatoes, scrubbed, peeled and diced large
- 6 cups water (to boil the potatoes)
- 1 teaspoon salt (to add in boiling water to cook the potatoes)
- 4 cloves garlic, ends snipped and peeled
- 1/4 cup extra virgin olive oil
- 1/2 cup evaporated milk
- 1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
- 1 teaspoon fresh cracked black pepper
- 2 tablespoons chopped chives
- salt (optional and according to taste)
-
Scalloped Potatoes with Chives and...
- 3 Tbsp butter
- 2 lbs (about 4 medium sized) Russet potatoes peeled - sliced 1/8-inch thick
- 1 large yellow or white onion - thinly sliced
- 2 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh chives (optional)
- 2 thick slices of bacon - cooked and chopped
- 2 1/2 cups grated Swiss or Gruyere cheese (about 8 ounces)
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 2 1/2 cups to 3 cups of half-and-half (half milk half cream)
- Salt and pepper
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