Delicious seafood recipes - 148 recipes
Search delectable seafood dishes. From appetizers, soups to entrees seafood is the perfect addition to any dish!
If you like this, you'll definitely like: cheap seafood recipes, shrimp tartare, tilapia, smoked salmon main course
Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top Recipe
Salt and Pepper Shrimp
By cheekyladee
![Salt and Pepper Shrimp](/media/salt-and-pepper-shrimp_crop.jpg/rh/salt-and-pepper-shrimp.jpg)
Details
Level of difficulty Easy
- •1 to 2 lb shrimp
- •3 cup oil for frying
- •1 cup all purpose flour
- •1/2 tsp salt
- •1/2 tsp sugar
- •1/2 tsp black pepper
- •1/2 tsp white pepper
- •1/4 tsp garlic powder
- •1/2 cup sliced jalapenos
- •1/2 cup chopped green onions
1.Coat the shrimp in flour and dust off excess flour
Top rated Seafood recipes
Roasted Halibut with Tomato Curry Sauce
![Roasted Halibut with Tomato Curry Sauce](/media/halibut-2-jpg_crop.jpeg/tsp/roasted-halibut-with-tomato-curry-sauce.jpg)
By christinamussgnug
We especially like how the mango chutney complements all the flavors!
- 2 tbsp vegetable oil
- 2 tbsp mild Indian curry pate
- 1 tsp grated ginger
- 4 pieces halibut
- 1 tbsp vegetable oil
- 1 C chopped onions
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 1/2 C chopped canned tomatoes
- 1 C vegetable stock or water
- 1/2 C coconut milk
- 2 tbsp mango chutney
- 2 tbsp chopped coriander
For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta
![For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta](/cache/article/f2/9e/8f/80/336403-3.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.png)
All you need is a crisp white wine, some crusty bread and good company to enjoy it fully!
Seafood chutney
![Seafood chutney](/media/seafood-chutney-jpg_crop.jpeg/tsp/seafood-chutney.jpg)
By Csmith
Mix ingredients well in a food processor
- 1/2 pkg. imitation crab meat
- 1 8oz pkg. cream cheese
- 4 tbsp. apricot jelly
Salmon steaks with cream leeks
![Salmon steaks with cream leeks](/media/t_123_11668_4439_crop.png/tsp/salmon-steaks-with-cream-leeks.png)
By LOMBARD Arlette
Take the salmon steaks and cut into squares about 3 inches
- two salmon steaks
- 1 leek
- 2 onions
- parsley
- 1 small container cream
- a pinch of salt
Shrimp Cakes
![Shrimp Cakes](/media/shrimp-cake-appetizer-011711_crop.jpg/tsp/shrimp-cakes.jpg)
By adamrk
Why settle for plain old salmon cakes again ?
- 2 pounds Cooked Salad Shrimp, rinsed & drained
- 2 Cups Panko Bread Crumbs
- 1 Shallot, minced
- 1/4 Cup Diced Red Bell Pepper (or Pimentos)
- 1/4 Cup Diced Green Bell Pepper
- 1/2 Cup mayonaise
- 1 Egg
- 1 TBL Old Bay Seasoning
- Oil for Frying
- Parsley - Garnish
- Capers - Garnish
For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta
![For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta](/cache/article/67/bc/45/0d/336403-3.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.png)
All you need is a crisp white wine, some crusty bread and good company to enjoy it fully!
Sole Medallion with foie gras
![Sole Medallion with foie gras](/media/t_123_7298_4439_crop.jpg/tsp/sole-medallion-with-foie-gras.jpg)
By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Chili Garlic Lime Shrimp
![Chili Garlic Lime Shrimp](/media/image-60_crop.jpg/tsp/chili-garlic-lime-shrimp.jpg)
By ashleyjrosemond
Mix everything well in a large glass bowl
- 2 pounds steams jumbo shrimp
- 2 tablespoons minced Garlic
- Juice of 2 fresh limes
- 1 teaspoon lime zest
- 3 tablespoons chilli oil
- 1 teaspoon red pepper flakes
- 1 dash salt
- 1 dash ground black pepper
- 3 tablespoons honey
- Fresh chopped parsley
Scallops in filo
![Scallops in filo](/media/t_123_60036_6832_crop.png/tsp/scallops-in-filo.jpg)
By corentin fernandes
Color the Scallops and cut into 2, let cool
- 4 sheets of filo pastry
- 8 scallops
- 1 leek
- cream
- butter
- Olive oil
- Fleur de sel
- mixed greens
- salt Pepper
Angel hair pasta with shrimp, chili and tomatoes
![Angel hair pasta with shrimp, chili and tomatoes](/media/sa102_crop.jpg/tsp/angel-hair-pasta-with-shrimp-chili-and-tomatoes.jpg)
By joeyangelo
Angel hair pasta with shrimp, chili and tomatoes
- 2 cloves of garlic
- 1 red chili
- 3 scallions
- 1/4 cup of white wine
- 1 large tomatoe
- 1 lemon
- 1/4 cup fresh basil leaves
- 1/2 pound of shrimp
Linguine with Shrimp Scampi
![Linguine with Shrimp Scampi](/media/image-26_crop.jpg/tsp/linguine-with-shrimp-scampi.jpg)
By Melpat09
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Scallop Marinade
![Scallop Marinade](/media/puedinner2013_crop.jpg/tsp/scallop-marinade.jpg)
By sbeck32, Chef Beck Catering
a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
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Chinese Glazed Salmon with Peas...
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Fish Marinated in Lime
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Golden Fried Oysters
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YUM!Food Porn Broiled Chile & Lime Marinated...
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- 2 Tbsp fresh lime juice
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Crab Dip
- 250 ml cream cheese
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Modified Smith Island Crabcakes
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- Salt and pepper to taste
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Warm Potato Salad
- 14 oz potatoes
- 3-4 oz of peeled shrimps
- A handful of chives and a few flowers
- 1 tablespoon fine seaweed (lettuce, dulse, nori)
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- 2 tablespoons oil - rapeseed and toasted sesame
- 1 tablespoon of balsamic vinegar
- 1 teaspoon red wine vinegar
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