Delicious seafood recipes - 148 recipes
Search delectable seafood dishes. From appetizers, soups to entrees seafood is the perfect addition to any dish!
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Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top Recipe
Salt and Pepper Shrimp
By cheekyladee
Details
Level of difficulty Easy
- •1 to 2 lb shrimp
- •3 cup oil for frying
- •1 cup all purpose flour
- •1/2 tsp salt
- •1/2 tsp sugar
- •1/2 tsp black pepper
- •1/2 tsp white pepper
- •1/4 tsp garlic powder
- •1/2 cup sliced jalapenos
- •1/2 cup chopped green onions
1.Coat the shrimp in flour and dust off excess flour
Top rated Seafood recipes
Roasted Halibut with Tomato Curry Sauce
By christinamussgnug
We especially like how the mango chutney complements all the flavors!
- 2 tbsp vegetable oil
- 2 tbsp mild Indian curry pate
- 1 tsp grated ginger
- 4 pieces halibut
- 1 tbsp vegetable oil
- 1 C chopped onions
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 1/2 C chopped canned tomatoes
- 1 C vegetable stock or water
- 1/2 C coconut milk
- 2 tbsp mango chutney
- 2 tbsp chopped coriander
For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta
All you need is a crisp white wine, some crusty bread and good company to enjoy it fully!
Seafood chutney
By Csmith
Mix ingredients well in a food processor
- 1/2 pkg. imitation crab meat
- 1 8oz pkg. cream cheese
- 4 tbsp. apricot jelly
Salmon steaks with cream leeks
By LOMBARD Arlette
Take the salmon steaks and cut into squares about 3 inches
- two salmon steaks
- 1 leek
- 2 onions
- parsley
- 1 small container cream
- a pinch of salt
Shrimp Cakes
By adamrk
Why settle for plain old salmon cakes again ?
- 2 pounds Cooked Salad Shrimp, rinsed & drained
- 2 Cups Panko Bread Crumbs
- 1 Shallot, minced
- 1/4 Cup Diced Red Bell Pepper (or Pimentos)
- 1/4 Cup Diced Green Bell Pepper
- 1/2 Cup mayonaise
- 1 Egg
- 1 TBL Old Bay Seasoning
- Oil for Frying
- Parsley - Garnish
- Capers - Garnish
For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta
All you need is a crisp white wine, some crusty bread and good company to enjoy it fully!
Sole Medallion with foie gras
By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Chili Garlic Lime Shrimp
By ashleyjrosemond
Mix everything well in a large glass bowl
- 2 pounds steams jumbo shrimp
- 2 tablespoons minced Garlic
- Juice of 2 fresh limes
- 1 teaspoon lime zest
- 3 tablespoons chilli oil
- 1 teaspoon red pepper flakes
- 1 dash salt
- 1 dash ground black pepper
- 3 tablespoons honey
- Fresh chopped parsley
Scallops in filo
By corentin fernandes
Color the Scallops and cut into 2, let cool
- 4 sheets of filo pastry
- 8 scallops
- 1 leek
- cream
- butter
- Olive oil
- Fleur de sel
- mixed greens
- salt Pepper
Angel hair pasta with shrimp, chili and tomatoes
Recipewe ♡By joeyangelo
Angel hair pasta with shrimp, chili and tomatoes
- 2 cloves of garlic
- 1 red chili
- 3 scallions
- 1/4 cup of white wine
- 1 large tomatoe
- 1 lemon
- 1/4 cup fresh basil leaves
- 1/2 pound of shrimp
Linguine with Shrimp Scampi
By Melpat09
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Scallop Marinade
By sbeck32, Chef Beck Catering
a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating tech
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
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YUM!Food Porn Cold Seafood Platter
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Chinese Glazed Salmon with Peas...
- 2 salmon steaks
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Fish Marinated in Lime
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Golden Fried Oysters
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YUM!Food Porn Broiled Chile & Lime Marinated...
- 1 lb shrimp (16 – 20 count), peeled and deveined
- 1 clove garlic, minced
- 1 Tbsp light brown sugar, packed
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- 2 Tbsp fresh lime juice
- 1/4 tsp crushed red pepper flakes
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Crab Dip
- 250 ml cream cheese
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Modified Smith Island Crabcakes
- 1 lb special crab meat
- 1 lb claw crab meat
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Warm Potato Salad
- 14 oz potatoes
- 3-4 oz of peeled shrimps
- A handful of chives and a few flowers
- 1 tablespoon fine seaweed (lettuce, dulse, nori)
- For the vinaigrette:
- 2 tablespoons oil - rapeseed and toasted sesame
- 1 tablespoon of balsamic vinegar
- 1 teaspoon red wine vinegar
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