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Our best cold seafood recipe ideas - 2 recipes

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Top rated Cold seafood recipes

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Cold Seafood Platter. Discover our recipe

  • 2 pounds of various seafood of choice (prawns
  • salmon tuna etc)
  • lemon to garnish
  • 1 lemon
  • 1 tbsp Dijon mustard
  • 3/4 cup mayo
  • 1 bunch dill (or dried)
4.2/5 (33 Votes)

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Authentic, rich, and hearty gumbo

  • 1 Whole uncooked chicken
  • 2 lbs of andouille sausage
  • 2 lbs of shrimp
  • peeled
  • 1 lb oysters
  • fresh or frozen
  • 2 lbs of fresh okra
  • 1/2 large red onion
  • 1/2 cup green onion
  • 1/2 cup celery
  • diced or chopped
  • 1 green bell pepper
  • diced or chopped
  • 4 garlic cloves
  • 1/2 cup shallots
  • 2 1/2 cups flour
  • 2 1/2 cups vegetable oil
  • 1 cup butter
  • divided
  • 1 gallon water
  • salt
  • to taste
  • pepper
  • to taste
  • tarragon
  • to taste
  • thyme
  • ground or dried leaves
  • to taste
  • 6 bay leaves
  • creole seasoning
  • to taste
  • gumbo file
  • to taste
  • paprika
  • to taste
  • pink salt or kosher salt
  • to taste
  • splash of Guinness beer
  • if desired
  • splash of white lightning moonshine
  • if desired
4.1/5 (10 Votes)

Any burning questions? Our chefs answer!

Mom & Pop's Creole Gumbo Cold Seafood Platter