Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our best cold seafood recipe ideas - 2 recipes

Chef Tips and Tricks

VIDEO: Ferrero Rocher Brownies

Are you ready to have your mind blown?

INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Cold seafood recipes

By

Cold Seafood Platter. Discover our recipe

  • 2 pounds of various seafood of choice (prawns
  • salmon tuna etc)
  • lemon to garnish
  • 1 lemon
  • 1 tbsp Dijon mustard
  • 3/4 cup mayo
  • 1 bunch dill (or dried)
4.2/5 (33 Votes)

By

Authentic, rich, and hearty gumbo

  • 1 Whole uncooked chicken
  • 2 lbs of andouille sausage
  • 2 lbs of shrimp
  • peeled
  • 1 lb oysters
  • fresh or frozen
  • 2 lbs of fresh okra
  • 1/2 large red onion
  • 1/2 cup green onion
  • 1/2 cup celery
  • diced or chopped
  • 1 green bell pepper
  • diced or chopped
  • 4 garlic cloves
  • 1/2 cup shallots
  • 2 1/2 cups flour
  • 2 1/2 cups vegetable oil
  • 1 cup butter
  • divided
  • 1 gallon water
  • salt
  • to taste
  • pepper
  • to taste
  • tarragon
  • to taste
  • thyme
  • ground or dried leaves
  • to taste
  • 6 bay leaves
  • creole seasoning
  • to taste
  • gumbo file
  • to taste
  • paprika
  • to taste
  • pink salt or kosher salt
  • to taste
  • splash of Guinness beer
  • if desired
  • splash of white lightning moonshine
  • if desired
4.1/5 (10 Votes)

Any burning questions? Our chefs answer!

Mom & Pop's Creole Gumbo Cold Seafood Platter