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The best seafood chutney recipes - 5 recipes

Grilled seafood goes great with all chutney, particularly sweeter recipes like Apricot Cranberry Chutney . Mango chutney pairs especially well with halibut. Chutney can be made in either a blender or over a pot, depending on how much time you have. You can even make  chutney with seafood. You can eat it as part of a dish or simply on crackers as a snack.

If you like this, you'll definitely like: apricot chutney, mango chutney, whole crab recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top Recipe

By Csmith

Rate this recipe 4.6/5 (26 Votes)
Seafood chutney 1 Picture
Details

Level of difficulty Average
Cost Average budget

  • 1/2 pkg. imitation crab meat
  • 1 8oz pkg. cream cheese
  • 4 tbsp. apricot jelly

See this recipe

Mix ingredients well in a food processor

Top rated Seafood chutney recipes

By

We especially like how the mango chutney complements all the flavors!

  • 2 tbsp vegetable oil
  • 2 tbsp mild Indian curry pate
  • 1 tsp grated ginger
  • 4 pieces halibut
  • 1 tbsp vegetable oil
  • 1 C chopped onions
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1 1/2 C chopped canned tomatoes
  • 1 C vegetable stock or water
  • 1/2 C coconut milk
  • 2 tbsp mango chutney
  • 2 tbsp chopped coriander
4.8/5 (39 Votes)

By

Grilling fish is ridiculously easy, and tastes amazing! Not sure what type to buy? These are our favorite 6 fish to grill!

By

Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)

These sushi cups are utterly perfect for warm-weather entertaining!

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh, coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.7/5 (44 Votes)

By

We reccomend this on crackers or with fishcakes, halibut, or salmon!

  • approx 10 granny smith apples (peeled and grated)
  • Sugar ( same amount as apples. e.g. if apples equal 4 cups grated then 4 cups sugar)
  • salt to taste
  • soif (fennel seed)
  • paprika
  • hot pepper
  • 2 onions (grated)
  • crushed garlic
  • 1 tbs oil
  • cloves
  • masala
  • vinegar
4.6/5 (27 Votes)

Any burning questions? Our chefs answer!

Apple Chutney Seafood Chutney