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The best seafood chutney recipes - 5 recipes

Grilled seafood goes great with all chutney, particularly sweeter recipes like Apricot Cranberry Chutney . Mango chutney pairs especially well with halibut. Chutney can be made in either a blender or over a pot, depending on how much time you have. You can even make  chutney with seafood. You can eat it as part of a dish or simply on crackers as a snack.

If you like this, you'll definitely like: apricot chutney, mango chutney, whole crab recipes

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Top Recipe

By Csmith

Rate this recipe 4.6/5 (26 Votes)
Seafood chutney 1 Picture
Details

Level of difficulty Average
Cost Average budget

  • 1/2 pkg. imitation crab meat
  • 1 8oz pkg. cream cheese
  • 4 tbsp. apricot jelly

See this recipe

Mix ingredients well in a food processor

Top rated Seafood chutney recipes

By

We especially like how the mango chutney complements all the flavors!

  • 2 tbsp vegetable oil
  • 2 tbsp mild Indian curry pate
  • 1 tsp grated ginger
  • 4 pieces halibut
  • 1 tbsp vegetable oil
  • 1 C chopped onions
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1 1/2 C chopped canned tomatoes
  • 1 C vegetable stock or water
  • 1/2 C coconut milk
  • 2 tbsp mango chutney
  • 2 tbsp chopped coriander
4.8/5 (38 Votes)

By

Grilling fish is ridiculously easy, and tastes amazing! Not sure what type to buy? These are our favorite 6 fish to grill!

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh
  • coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.7/5 (43 Votes)

These sushi cups are utterly perfect for warm-weather entertaining!

By

Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)

By

We reccomend this on crackers or with fishcakes, halibut, or salmon!

  • approx 10 granny smith apples (peeled and grated)
  • Sugar ( same amount as apples. e.g. if apples equal 4 cups grated then 4 cups sugar)
  • salt to taste
  • soif (fennel seed)
  • paprika
  • hot pepper
  • 2 onions (grated)
  • crushed garlic
  • 1 tbs oil
  • cloves
  • masala
  • vinegar
4.6/5 (27 Votes)

Any burning questions? Our chefs answer!

Apple Chutney Seafood Chutney