Menu Enter a recipe name, ingredient, keyword...

Our best crab recipes - 35 recipes

If you like this, you'll definitely like: crab meat easy, crab pasta, healthy crab, crab Filipino style, prawns, seafood chutney

Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly! 

Top rated Crab recipes

By

These are to die for. My husband loves them to no end

  • 1 pkg imitation crab
  • 2 8 oz pkg of cream cheese
  • 2 to 6 tsp soy sauce
  • pinch of minced fresh ginger root
  • pinch of minced fresh garlic
  • 1/4 cup minced sweet onion
  • 1/2 bunch green onion chopped
  • black pepper
  • Vegetable oil
  • 1 pkg of wonton wrappers
4.3/5 (12 Votes)

Time to step out of your culinary comfort zone with these 15 unconventional ways to cook with linguine. Delicious times are ahead of you!

By

Drain the crab then add to a large mixing bowl

  • 12 oz crab meat (you can use wild crab from a tin and just add water)
  • 2 eggs
  • ¼ cup red onion, diced
  • ½ cup gluten free bread crumbs
  • 1 tablespoon of jalapeno, finely diced, with seeds
  • ¼ cup fresh parsley, diced
  • 1.5 tablespoon fresh lemon juice
  • 1 tablespoon dijon
  • 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
  • Salt and pepper to taste
  • 1 tablespoon coconut oil
4.2/5 (10 Votes)

By

Freezing is an excellent preservation technique for many foods. But it doesn't make them imperishable forever. Check our guide for tips on how long certain foods can reasonably be frozen to retain their quality.

By

Shred imitation crab meat

  • 1 Package Imitation Crab
  • 8 oz. Cream Cheese
  • 1 "Blop" of Mayonnaise
  • 1-2 Splashes of Worcestershire Sauce
  • Chopped Green Onions
  • Wonton/Mandu wrappers
4.1/5 (31 Votes)

By

Blend ingredients and place in heat proof container

  • 250 ml cream cheese
  • 1 tin crab meat
  • 1 tbsp lemon juice
  • 1 tbsp milk
  • Pepper to taste
4.1/5 (8 Votes)

With a creamy paprika sauce, this is one show-stopping dish!

By

Lightly crisp on the outside moist and meaty in the inside

  • 1 lb special crab meat
  • 1 lb claw crab meat
  • 2 eggs
  • 2 tbl Dijon Mustard
  • 1 tbl Old Bay Seasoning
  • 3 tbl Mayonaise
  • Fresh saltine crackers
  • Salt and pepper to taste
  • Butter and oil for frying
4.5/5 (14 Votes)

By

This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas

  • 1/8 stick butter
  • 8oz cream cheese
  • 1 can of crab meat (or use fresh)
  • 1/4 cup mayonnaise
  • Dash of Worcestershire sauce
4.5/5 (4 Votes)

By

Dip the peppers in a pan of boiling water and cook about 15 minutes

  • 6 mini-peppers
  • 3-4 ounces of cooked crabmeat
  • 1 hard boiled egg
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 2 tbsp chopped herbs (chives, parsley, ...)
4.3/5 (19 Votes)

By

I used to love crab cakes as a child, but I don't eat animals and haven't for many years, so I came up with this di...

  • 1 cup panko breadcrumbs
  • 1 celery stick, minced
  • 1/2 sweet onion, minced
  • 2 carrots, minced
  • 1 green pepper, minced
  • 1 jalapenos, minced
  • 1 pkg extra firm Indian tofu, crumbled
  • 1 tsp liquid smoke
  • 1/2 cup wheat gluten
  • 2 tbsp Old Bay seasoning
  • 2 sheets Nori seaweed, shredded
  • 1 tsp salt
  • 1/2 cup Nayonnaise
  • Breadcrumbs for rolling
4/5 (7 Votes)

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

By

Wonderful recipe for classic stuffed mushrooms with crab and breadcrumbs

  • 8-12 fresh mushrooms
  • 1 cup chopped crab meat
  • 1 egg, beaten
  • 1/2 tsp minced garlic
  • 1 cup Italian-syle bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup melted butter
4.3/5 (10 Votes)

More Crab recipes

Any burning questions? Our chefs answer!

Hot Crab Dip Crab Rangoon