Menu Enter a recipe name, ingredient, keyword...

Making crab Filipino style - 3 recipes

If you like this, you'll definitely like: crab meat easy, crab pasta, healthy crab, lobster

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Crab Filipino style recipes

By

These are to die for. My husband loves them to no end

  • 1 pkg imitation crab
  • 2 8 oz pkg of cream cheese
  • 2 to 6 tsp soy sauce
  • pinch of minced fresh ginger root
  • pinch of minced fresh garlic
  • 1/4 cup minced sweet onion
  • 1/2 bunch green onion chopped
  • black pepper
  • Vegetable oil
  • 1 pkg of wonton wrappers
4.3/5 (12 Votes)

By

Forget takeout with this easy step-by-step recipe for real-deal Chinese shrimp pot stickers!

1 607 shares

By

Heat 2 tablespoons oil in a skillet over high heat

  • 2 tablespoons olive oil
  • 6 green onions, chopped
  • 3/8 cup olive oil
  • 1 (16 ounce) can canned crabmeat, drained
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon dry mustard
  • 8 ounces buttery round crackers, crushed
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning TM
  • salt to taste
  • ground black pepper to taste
  • 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
0/5 (0 Votes)

By

Take a trip to the seaside with these 10 mussel recipes!

479 shares

By

Appetizer

  • ¼ cup cream cheese
  • ½ cup well drained crabmeat
  • 1 oz chopped almonds
  • 1 oz butter
  • 2 cloves minced garlic
  • ½ tbsp lemon juice
  • 1 tbsp finely chopped parsley
  • ½ tsp Worcestershire sauce
  • ¼ tsp hot pepper sauce
  • Salt to taste
  • ¼ cup fresh bread crumbs
  • ¼ cup grated swiss cheese
  • 12 medium mushroom caps
  • Lemon Butter
  • ½ cup melted butter
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • 1 tbsp parsley
  • Salt and ground pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crab Stuffed Mushroms Crab Rangoon