Making crab Filipino style
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Making crab Filipino style - 3 recipes

If you like this, you'll definitely like: crab meat easy, crab pasta, healthy crab, lobster

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Top rated Crab Filipino style recipes

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These are to die for. My husband loves them to no end

  • 1 pkg imitation crab
  • 2 8 oz pkg of cream cheese
  • 2 to 6 tsp soy sauce
  • pinch of minced fresh ginger root
  • pinch of minced fresh garlic
  • 1/4 cup minced sweet onion
  • 1/2 bunch green onion chopped
  • black pepper
  • Vegetable oil
  • 1 pkg of wonton wrappers
4.3/5 (12 Votes)

By

Forget takeout with this easy step-by-step recipe for real-deal Chinese shrimp pot stickers!

1 607 shares

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Heat 2 tablespoons oil in a skillet over high heat

  • 2 tablespoons olive oil
  • 6 green onions, chopped
  • 3/8 cup olive oil
  • 1 (16 ounce) can canned crabmeat, drained
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon dry mustard
  • 8 ounces buttery round crackers, crushed
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning TM
  • salt to taste
  • ground black pepper to taste
  • 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
0/5 (0 Votes)

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Take a trip to the seaside with these 10 mussel recipes!

479 shares

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Appetizer

  • ¼ cup cream cheese
  • ½ cup well drained crabmeat
  • 1 oz chopped almonds
  • 1 oz butter
  • 2 cloves minced garlic
  • ½ tbsp lemon juice
  • 1 tbsp finely chopped parsley
  • ½ tsp Worcestershire sauce
  • ¼ tsp hot pepper sauce
  • Salt to taste
  • ¼ cup fresh bread crumbs
  • ¼ cup grated swiss cheese
  • 12 medium mushroom caps
  • Lemon Butter
  • ½ cup melted butter
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • 1 tbsp parsley
  • Salt and ground pepper
0/5 (0 Votes)

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