Our favorite crab pasta recipes - 2 recipes
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You're watching: VIDEO: Smashed Potato Cakes
VIDEO: Smashed Potato Cakes
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
Top rated Crab pasta recipes
Crawfish Pasta

By keedyboo18
Replica of Crawfish Monica served at Jazz Fest in New Orleans
- 1 lb. crawfish tails, boiled and peeled; OR
- 1 lb. shrimp, peeled; OR
- 1 lb. lump crabmeat; OR
- 1 lb. oysters, drained and quartered.
- 1 stick of butter (Do not use margarine.)
- 1 pint of half-and-half
- 1 good-sized bunch green onions, chopped (tops, too)
- 3 - 10 cloves garlic, chopped (to your taste)
- Creole seasoning to taste (or 1 - 2 tbsp.)
- 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred, but use your favorite shape.)
Bacon & Crab Pasta Salad

By dizzybusyandhungry, Dizzy Busy and Hungry
Bacon Crab Pasta Salad is great as a side dish or a light main dish
- 8 ounces (1/2 box) orzo pasta
- 8 ounces imitation crab, roughly chopped
- 1 (10 ounce) bag frozen peas, thawed
- ½ cup chopped cooked bacon
- ½ cup mayonnaise
- ¼ teaspoon onion powder
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