Our favorite crab pasta recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Crab pasta recipes
Crawfish Pasta
By keedyboo18
Replica of Crawfish Monica served at Jazz Fest in New Orleans
- 1 lb. crawfish tails, boiled and peeled; OR
- 1 lb. shrimp, peeled; OR
- 1 lb. lump crabmeat; OR
- 1 lb. oysters, drained and quartered.
- 1 stick of butter (Do not use margarine.)
- 1 pint of half-and-half
- 1 good-sized bunch green onions, chopped (tops, too)
- 3 - 10 cloves garlic, chopped (to your taste)
- Creole seasoning to taste (or 1 - 2 tbsp.)
- 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred, but use your favorite shape.)
Bacon & Crab Pasta Salad
By dizzybusyandhungry, Dizzy Busy and Hungry
Bacon Crab Pasta Salad is great as a side dish or a light main dish
- 8 ounces (1/2 box) orzo pasta
- 8 ounces imitation crab, roughly chopped
- 1 (10 ounce) bag frozen peas, thawed
- ½ cup chopped cooked bacon
- ½ cup mayonnaise
- ¼ teaspoon onion powder
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