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Our favorite crab pasta recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Crab pasta recipes


Replica of Crawfish Monica served at Jazz Fest in New Orleans

  • 1 lb. crawfish tails, boiled and peeled; OR
  • 1 lb. shrimp, peeled; OR
  • 1 lb. lump crabmeat; OR
  • 1 lb. oysters, drained and quartered.
  • 1 stick of butter (Do not use margarine.)
  • 1 pint of half-and-half
  • 1 good-sized bunch green onions, chopped (tops, too)
  • 3 - 10 cloves garlic, chopped (to your taste)
  • Creole seasoning to taste (or 1 - 2 tbsp.)
  • 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred, but use your favorite shape.)
4/5 (214 Votes)


Bacon Crab Pasta Salad is great as a side dish or a light main dish

  • 8 ounces (1/2 box) orzo pasta
  • 8 ounces imitation crab, roughly chopped
  • 1 (10 ounce) bag frozen peas, thawed
  • ½ cup chopped cooked bacon
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bacon Crab Pasta Salad Crawfish Pasta