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Our favorite crab pasta recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Crab pasta recipes

By

Replica of Crawfish Monica served at Jazz Fest in New Orleans

  • 1 lb. crawfish tails, boiled and peeled; OR
  • 1 lb. shrimp, peeled; OR
  • 1 lb. lump crabmeat; OR
  • 1 lb. oysters, drained and quartered.
  • 1 stick of butter (Do not use margarine.)
  • 1 pint of half-and-half
  • 1 good-sized bunch green onions, chopped (tops, too)
  • 3 - 10 cloves garlic, chopped (to your taste)
  • Creole seasoning to taste (or 1 - 2 tbsp.)
  • 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred, but use your favorite shape.)
4/5 (258 Votes)

By

Bacon Crab Pasta Salad is great as a side dish or a light main dish

  • 8 ounces (1/2 box) orzo pasta
  • 8 ounces imitation crab, roughly chopped
  • 1 (10 ounce) bag frozen peas, thawed
  • ½ cup chopped cooked bacon
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
0/5 (0 Votes)

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