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The best easy pea recipe recipes - 9 recipes

If you like this, you'll definitely like: peas

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Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Easy pea recipe recipes

By

Jumbo pasta shells filled with fluffy cream cheese and ricotta

  • Stuffed Jumbo Shells w Ricotta & Mushrooms
  • 1 250g box jumbo shells
  • 1 400 g pkg ricotta
  • 1/2 cup chopped parsley
  • 2 cup chopped cremini mushrooms (button can be substituted)
  • 1 cup frozen green peas
  • 2 cloves garlic, crushed
  • 1/2 cup cream cheese
  • 1 green onion chopped
  • extra virgin olive oil
  • salt & pepper to taste
  • 1 1/2 cup prepared meat tomato sauce (preferably homemade)
4.5/5 (52 Votes)

By

Turns out you can get your veggie fix and satisfy your sweet tooth all at once... Here are 15 veggie-based desserts to try now!

3 612 shares

By

There are countless chicken pot pie recipes out there, but how about a recipe for the vegetarians in the world?! We...

  • Bottom Crust:
  • 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
  • 1/4 cup unsweetened almond milk
  • Filling:
  • 1/4 cup unsweetened applesauce
  • 1/4 cup pancake/waffle/baking mix
  • 2 tablespoons chopped onion
  • pinches of salt and black pepper
  • 2 cups frozen mixed vegetables (I used 1 cup corn and 1 cup peas)
  • 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
  • Top Crust:
  • 1/2 cup pancake/waffle/baking mix
  • 1/3 cup unsweetened almond milk
4.5/5 (4 Votes)

By

Love to eat but don't want to gain weight like crazy? Here's a list of 50 foods you can gorge on guilt-free.

3 457 shares

By

Individual servings of Turkey Pot Pie

  • 1 pkg. defrosted puff pastry
  • 2 cups diced cooked Turkey
  • 2 peeled, diced potatoes
  • 1 celery rib, cubed
  • 1 carrot, peeled, diced
  • 1 cup each frozen peas and corn
  • 1 green pepper, seeded, diced
  • 1 leek, washed, sliced into rings
  • 1 tsp. each thyme, garlic powder, salt and black pepper
  • 1 2 tbsp flour
  • 2 tbsp. EVOO
  • 1 cup leftover gravy or broth
  • 1 cup unsweetened dairy free soy or almond milk
  • (milk, evaporated milk or 15% milk ) can be used
  • sesame seeds for sprinkling
4.1/5 (27 Votes)

By

It's quick, it's easy and satisfyingly good

  • 8 oz. uncooked macaroni
  • 1-5 oz. (or larger if you have it) can undrained tuna in water
  • 1-15 oz. can cream of mushroom soup
  • 1/2 c. peas
  • 1 c. crushed potato chips
  • 1/4 c. milk
  • 1/2 t. garlic powder
  • pepper to taste
3.9/5 (18 Votes)

By

How you like your veggies cooked is a matter of personal taste, but these 15 veggies come out on TOP when ROASTED in the oven!

3 491 shares

By

Mixed of vegetables with any type of pasta - quick, easy, cheap and healthy yummy food

  • Tin of chopped tomatoes
  • Frozen Peas
  • Frozen Spinach
  • Sweetcorn
  • Dried Pasta
4.1/5 (16 Votes)

By

In large saucepan, combine all ingredients

  • 2 cups dried split peas 500 mL
  • 6 cups water
  • 1 piece salt pork (2 oz/60 g)
  • 1 large chopped onion
  • 1/2 cup each of diced celery and carrots
  • 1 bay leaf
  • 1/2 tsp each of salt and dried savory
  • 1/4 tsp freshly ground pepper
3.1/5 (20 Votes)

By

Best indian party food EVER!

  • TIKIAN
  • 6 small potatoes
  • Green chili pepper
  • Ginger
  • All purpose flour
  • Salt
  • Vegetable oil
  • CHOLE MIX
  • Canned chickpeas
  • Cumin seeds or jeera
  • Tomato paste
  • Salt
  • Black pepper powder
  • Coriander
  • Onion
  • Indian yogurt or dahi
2.8/5 (12 Votes)

Preheat oven to 350 degrees

  • 1/4 cup (or 4 Tbsp) extra virgin olive oil
  • 15 ounce can of garbanzo beans (chickpeas), rinsed and drained
  • 7 ounce jar of tomato paste
  • 32 fluid ounces of vegetable stock, low sodium
  • 1 red onion, chopped (large or fine, your preference)
  • 5 cloves of garlic, minced
  • 2 tsp cumin, more or less to taste
  • 1 tsp basil (or oregano, whichever you prefer)
  • 2 tsp cinnamon
  • 1 large or 2 medium sweet potatoes, peeled, cut to bite size
  • 2 cups of frozen peas
  • 1 cup dry quinoa
  • 1 avocado, sliced
2.7/5 (25 Votes)

By

Bacon Crab Pasta Salad is great as a side dish or a light main dish

  • 8 ounces (1/2 box) orzo pasta
  • 8 ounces imitation crab, roughly chopped
  • 1 (10 ounce) bag frozen peas, thawed
  • ½ cup chopped cooked bacon
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bacon Crab Pasta Salad Stuffed Jumbo Shells with Cremini Mushrooms