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The best easy pea recipe recipes - 9 recipes

If you like this, you'll definitely like: peas

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Easy pea recipe recipes

By

Jumbo pasta shells filled with fluffy cream cheese and ricotta

  • Stuffed Jumbo Shells w Ricotta & Mushrooms
  • 1 250g box jumbo shells
  • 1 400 g pkg ricotta
  • 1/2 cup chopped parsley
  • 2 cup chopped cremini mushrooms (button can be substituted)
  • 1 cup frozen green peas
  • 2 cloves garlic
  • crushed
  • 1/2 cup cream cheese
  • 1 green onion chopped
  • extra virgin olive oil
  • salt & pepper to taste
  • 1 1/2 cup prepared meat tomato sauce (preferably homemade)
4.5/5 (52 Votes)

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  • Bottom Crust:
  • 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
  • 1/4 cup unsweetened almond milk
  • Filling:
  • 1/4 cup unsweetened applesauce
  • 1/4 cup pancake/waffle/baking mix
  • 2 tablespoons chopped onion
  • pinches of salt and black pepper
  • 2 cups frozen mixed vegetables (I used 1 cup corn and 1 cup peas)
  • 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
  • Top Crust:
  • 1/2 cup pancake/waffle/baking mix
  • 1/3 cup unsweetened almond milk
4.5/5 (4 Votes)

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Individual servings of Turkey Pot Pie

  • 1 pkg. defrosted puff pastry
  • 2 cups diced cooked Turkey
  • 2 peeled
  • diced potatoes
  • 1 celery rib
  • cubed
  • 1 carrot
  • peeled
  • diced
  • 1 cup each frozen peas and corn
  • 1 green pepper
  • seeded
  • diced
  • 1 leek
  • washed
  • sliced into rings
  • 1 tsp. each thyme
  • garlic powder
  • salt and black pepper
  • 1 2 tbsp flour
  • 2 tbsp. EVOO
  • 1 cup leftover gravy or broth
  • 1 cup unsweetened dairy free soy or almond milk
  • (milk
  • evaporated milk or 15% milk ) can be used
  • sesame seeds for sprinkling
4.1/5 (27 Votes)

By

It's quick, it's easy and satisfyingly good

  • 8 oz. uncooked macaroni
  • 1-5 oz. (or larger if you have it) can undrained tuna in water
  • 1-15 oz. can cream of mushroom soup
  • 1/2 c. peas
  • 1 c. crushed potato chips
  • 1/4 c. milk
  • 1/2 t. garlic powder
  • pepper to taste
3.9/5 (18 Votes)

By

How you like your veggies cooked is a matter of personal taste, but these 15 veggies come out on TOP when ROASTED in the oven!

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By

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Preheat oven to 350 degrees

  • 1/4 cup (or 4 Tbsp) extra virgin olive oil
  • 15 ounce can of garbanzo beans (chickpeas)
  • rinsed and drained
  • 7 ounce jar of tomato paste
  • 32 fluid ounces of vegetable stock
  • low sodium
  • 1 red onion
  • chopped (large or fine
  • your preference)
  • 5 cloves of garlic
  • minced
  • 2 tsp cumin
  • more or less to taste
  • 1 tsp basil (or oregano
  • whichever you prefer)
  • 2 tsp cinnamon
  • 1 large or 2 medium sweet potatoes
  • peeled
  • cut to bite size
  • 2 cups of frozen peas
  • 1 cup dry quinoa
  • 1 avocado
  • sliced
2.7/5 (25 Votes)

By

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  • 6 cups water
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  • 1 large chopped onion
  • 1/2 cup each of diced celery and carrots
  • 1 bay leaf
  • 1/2 tsp each of salt and dried savory
  • 1/4 tsp freshly ground pepper
2.5/5 (11 Votes)

By

Best indian party food EVER!

  • TIKIAN
  • 6 small potatoes
  • Green chili pepper
  • Ginger
  • All purpose flour
  • Salt
  • Vegetable oil
  • CHOLE MIX
  • Canned chickpeas
  • Cumin seeds or jeera
  • Tomato paste
  • Salt
  • Black pepper powder
  • Coriander
  • Onion
  • Indian yogurt or dahi
2.5/5 (10 Votes)

By

Bacon Crab Pasta Salad is great as a side dish or a light main dish

  • 8 ounces (1/2 box) orzo pasta
  • 8 ounces imitation crab
  • roughly chopped
  • 1 (10 ounce) bag frozen peas
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  • ½ cup chopped cooked bacon
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
0/5 (0 Votes)

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