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Our best pot pie recipes - 18 recipes

If you like this, you'll definitely like: easy chicken pot pie, old fashioned chicken and dumplings

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Top rated Pot pie recipes

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There are countless chicken pot pie recipes out there, but how about a recipe for the vegetarians in the world?! We...

  • Bottom Crust:
  • 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
  • 1/4 cup unsweetened almond milk
  • Filling:
  • 1/4 cup unsweetened applesauce
  • 1/4 cup pancake/waffle/baking mix
  • 2 tablespoons chopped onion
  • pinches of salt and black pepper
  • 2 cups frozen mixed vegetables (I used 1 cup corn and 1 cup peas)
  • 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
  • Top Crust:
  • 1/2 cup pancake/waffle/baking mix
  • 1/3 cup unsweetened almond milk
4.5/5 (4 Votes)

CRUSTLESS pizzas that don't use dough!

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Individual servings of Turkey Pot Pie

  • 1 pkg. defrosted puff pastry
  • 2 cups diced cooked Turkey
  • 2 peeled
  • diced potatoes
  • 1 celery rib
  • cubed
  • 1 carrot
  • peeled
  • diced
  • 1 cup each frozen peas and corn
  • 1 green pepper
  • seeded
  • diced
  • 1 leek
  • washed
  • sliced into rings
  • 1 tsp. each thyme
  • garlic powder
  • salt and black pepper
  • 1 2 tbsp flour
  • 2 tbsp. EVOO
  • 1 cup leftover gravy or broth
  • 1 cup unsweetened dairy free soy or almond milk
  • (milk
  • evaporated milk or 15% milk ) can be used
  • sesame seeds for sprinkling
4.1/5 (27 Votes)

Here's the ultimate collection of chicken recipes with 5 ingredients or less!

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Preheat oven to 400 degrees

  • 1 can cream of chicken soup
  • 1 cup frozen veggies
  • 1/3 cup milk
  • 1 1/2 cups cooked chicken (cut into pieces)
  • 1 box Jiffy mix (pie crust)
  • 1 egg
  • 1 1/3 cup milk
3.9/5 (80 Votes)

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Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.4/5 (7 Votes)

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

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Great for Thanksgiving leftovers

  • 2 cups diced cooked turkey
  • 1/3 cup flour
  • 1 ½ cups cooked vegetables (peas
  • carrots
  • green beans
  • etc.)
  • ½ tsp. salt
  • 1 cup diced cooked potatoes
  • 3 cups milk
  • ¼ cup butter or margarine
  • ½ tsp. ground poultry seasonings or sage
  • 1 9” two-crust pastry
4.4/5 (5 Votes)

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Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices

  • 1 lb. boneless skinless chicken breasts
  • 2 pkg. refrigerated pie crusts
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 bag refrigerated diced potatoes
  • 4 oz. shredded cheese
  • 1/2-3/4 bag frozen corn
  • spices (to flavor potatoes and chicken)
4.1/5 (7 Votes)

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Spread cooked chicken on bottom of 13x9 pan

  • 2 lb. chicken
  • boiled and cut up
  • 1 onion
  • chopped
  • 2-3 T chicken broth
  • 1 stick butter
  • melted
  • 1 bag mixed vegetables (frozen)
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup Bisquik
3.9/5 (14 Votes)

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PREHEAT oven to 375°F (190°C)

  • 1 Pie Shell
  • 1 Can of cream of mushroom soup
  • 125 ml Milk
  • 250 ml Frozen mixed vegetables (corn
  • carrots
  • peas
  • beans)
  • 500 ml Chicken Breasts
  • chopped into ½-inch (1 cm) pieces
  • 5 ml Minced garlic
  • 50 ml Finely chopped onion
  • Coarse ground black pepper
  • to taste
3.9/5 (11 Votes)

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Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless
  • boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
2.9/5 (10 Votes)

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- Preheat oven to 400 F, and grease a casserole dish

  • 2 cans of either chicken or celery or mushroom soup (mostly use 1 can chicken and 1 mushroom)
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 tsp Dijon
  • 1 package (500 g) of frozen mixed vegetables ( approx 6 cups worth)
  • 3 cups of bite sized cooked chicken ( or ham)
  • 2 cups Bisquick mix
  • 1/2 cup of grated cheddar cheese ( and 1/2 cup to sprinkle on top)
  • 1/2 cup milk
  • 1 egg
3.2/5 (22 Votes)

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