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Classic American recipes - 425 recipes

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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top Recipe

By tsunad

Rate this recipe 4.1/5 (31 Votes)
Clam chowder 5 Pictures
Details

Servings 6
Level of difficulty Average
Preparation time 10
Cooking time 35
Cost Average budget

  • 2 slices of bacon (not smoked
  • salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour

See this recipe

This chowder is perfect for me if were talking about consistency

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  • 3 lbs ground turkey or beef
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  • sliced
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  • sliced
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By tigergrl78

Here's a recipe that runs in the family!

  • 1/2 Cup butter
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  • 8 oz cooked elbow macaroni
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Any burning questions? Our chefs answer!

MACARONI AND CHEESE Clam chowder