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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top Recipe

By tsunad

Rate this recipe 3.7/5 (41 Votes)
Clam chowder 5 Pictures
Details

Servings 6
Level of difficulty Average
Preparation time 10
Cooking time 35
Cost Average budget

  • 2 slices of bacon (not smoked, salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour

See this recipe

This chowder is perfect for me if were talking about consistency

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  • Hard boiled eggs peeled
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  • Paprika
  • Dash worcershire
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  • 1 LB ground sirloin
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Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime

  • 1/2 pound dried kidney beans
  • 1/2 pound dried navy beans
  • 3-4 dried whole New Mexico chilies
  • 2 dried arbol chilies
  • 3-4 dried whole ancho chilies
  • 2-3 whole chipotle chilies in adobo sauce
  • 1/2 cup toasted cashews, finely ground
  • 4 teaspoons dried oregano
  • 2 tablespoons cumin seeds, toasted and finely ground
  • 1/2 oz of dried mushrooms, finely ground
  • Kosher salt
  • 2 bell peppers, one red and one green
  • 3 portobello mushrooms, diced
  • 2 small sweet onions,
  • 1-2 fresh jalapenos, charred, sweated and skins removed
  • 1 head of garlic
  • 2 imported bay leaves
  • 1 (28 oz) whole can tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon Marmite
  • Olive oil, not extra virgin
  • Water
  • 3 tablespoons Bragg Liquid Aminos
  • 2-3 tablespoons bourbon, vodka or tequila
  • 2 tablespoons Worcestershire sauce
  • Cilantro, red onion, fresh lime juice/wedge and crema (recipe below) for garnish
  • Crema recipe
  • 1 cup of heavy whipping cream
  • 1 tablespoon of buttermilk
  • Kosher salt to taste
  • 1 chipotle pepper
  • Couple pinches of ground cumin
  • Minced garlic clove
  • Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well, it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
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Nothing beats a good club sandwich, with its stacked layers of simple ingredients that go together so deliciously

  • 3 slices white bread (toasted)
  • 2 slices cooked bacon
  • 2 ounces cooked roasted chicken breast
  • 2 tomato slices
  • 1 slice cheese
  • 2 romaine lettuce leaves
  • 2 tbsp mayonnaise
  • 1/2 tsp Dijon mustard
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Five Minute Fudge. Discover our recipe

  • 1 2/3 cups sugar
  • 2/3 cups Carnation evaporated milk
  • 2 tbsp butter
  • ½ tsp salt
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  • 1/2 Cup butter
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  • 1 Tsp onion powder
  • 1/2 Tsp chili powder
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  • 4 1/2 Tsp Worcestershire sauce
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4.4/5 (81 Votes)

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The best pancakes ever to feed to hungry sleepy grumpy kids and turn them into smart wide awake students ready for ...

  • 2 Large tablespoons land of lakes butter ( Elliot's favorite!)
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  • 1/2 cup all purpose flour ( make sure there are NO bugs)
  • 1/2 cup milk (you can use chocolate milk or even flavored coffeemate)
  • 1/4 teaspoon of salt
  • 1 large teaspoon of cinnamon
  • 1 small teaspoon of almond extract optional
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