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Traditional Club Sandwich

By

The Gourmandize Team

Nothing beats a good club sandwich, with its stacked layers of simple ingredients that go together so deliciously. Try the easy recipe now.

Rate this recipe 5/5 (15 Votes)

Ingredients

  • 3 slices white bread (toasted)
  • 2 slices cooked bacon
  • 2 ounces cooked roasted chicken breast
  • 2 tomato slices
  • 1 slice cheese
  • 2 romaine lettuce leaves
  • 2 tbsp mayonnaise
  • 1/2 tsp Dijon mustard

Details

Servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Stir together the mayonnaise and mustard in a small bowl. Divide the mayonnaise-mustard mixture evenly between the three slices of bread (one side only).

Step 2

Place one slice of bread sauce-side up on your work surface.

Step 3

Top with the slice of cheese. You can use swiss, cheddar or any other sliced hard cheese.

Step 4

Top with a slice of chicken.

Step 5

Top with the bacon slices.

Step 6

Top with a slice of bread, sauce-side down.

Step 7

Top with the tomato slices.

Step 8

Top with the romaine lettuce leaves.

Step 9

Top with another slice of chicken.

Step 10

Top with the final slice of bread, sauce-side down. Carefully cut the sandwich into 4 triangles, and stick each triangle with a cocktail pick so they don't fall apart.

Enjoy!

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Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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