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Paleo Taco Soup


The Gourmandize Team

This flavorful and easy taco soup is 100% Paleo. After you chop the veggies and brown the ground beef, the slow cooker does the rest of the work for you!

Rate this recipe 4.4/5 (61 Votes)
Paleo Taco Soup YUM!Food Porn 2 Pictures


  • 1 pound ground beef
  • 1 red onion, chopped
  • 4 minced garlic cloves
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 cups chicken stock
  • 1 4 ounce can of fire roasted green chilles
  • 4 diced medium tomatoes
  • 1 cup salsa


Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 360mins
Cost Average budget


Step 1

In a big pan, cook the ground beef until browned all over.

Step 2

Once the meat is cooked, drain excess fat and add to the crockpot.

Step 3

Add all the remaining ingredients, and cook for 6-7 hours on low.

Step 4


Fresh diced jalapeno, avocado and cilantro make great toppings for this soup.
You can substitute canned tomatoes in this recipe if you don't have fresh tomatoes on hand.

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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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