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Cream of Chicken Soup with Fresh Cream


Rate this recipe 4.4/5 (5 Votes)


  • Chicken
  • Water
  • Fresh cream
  • Crushed black pepper
  • Dried Basil
  • Laung
  • Black Cardamom
  • Salt
  • (optional)
  • Butter
  • All purpose flour


Servings 4
Level of difficulty Easy
Preparation time 60mins
Cooking time 30mins
Cost Average budget


Step 1

Add chicken,Salt,Laung,Black Cardamom,Dried Basil,Black pepper,Water in pressure cooker.Boil it for 15 mins.Let the broth rest for more flavor.

Step 2

Remove the chicken from bone.Shred it.Add it back to the chicken broth.To add thickness to the soup heat butter in a pan and add some all purpose flour.Heat it and then add the broth in it.
Add fresh cream to add the taste.

Step 3

Garnish it with a fresh leaf of Coriander leaf.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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