Cream of Chicken Soup with Fresh Cream
By ruchi
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- Chicken
- Water
- Fresh cream
- Crushed black pepper
- Dried Basil
- Laung
- Black Cardamom
- Salt
- (optional)
- Butter
- All purpose flour
Details
Servings 4
Level of difficulty Easy
Preparation time 60mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Add chicken,Salt,Laung,Black Cardamom,Dried Basil,Black pepper,Water in pressure cooker.Boil it for 15 mins.Let the broth rest for more flavor.
Step 2
Remove the chicken from bone.Shred it.Add it back to the chicken broth.To add thickness to the soup heat butter in a pan and add some all purpose flour.Heat it and then add the broth in it.
Add fresh cream to add the taste.
Step 3
Garnish it with a fresh leaf of Coriander leaf.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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