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Feel-Better Chicken Noodle Soup

By

Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot
  • chopped
  • 1 onion
  • chopped
  • 2 garlic cloves
  • chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger
  • finely chopped
  • 2 oz vermicelli
  • broken into small pieces
  • salt & pepper
  • optional

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger. Bring to a boil, cover the pan and simmer for 30m.

Step 2

Strain the stock and discard the veggies & spices. Return the liquid to the pan and add vermicelli. Bring to a boil and simmer for 10m. Serve in bowls, decorated with croutons.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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