Menu Enter a recipe name, ingredient, keyword...

Snail Soup

By

Rate this recipe 4.2/5 (37 Votes)

Ingredients

  • 2 Tbps grated carrot
  • 48 snails finely chopped
  • 32 oz. chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 15 gr shallots finely chopped
  • lO—2O gr crushed garlic
  • tons of green onions
  • 1 1/2 cup white wine
  • 3-4 tbsp chopped parsley
  • l cup light cream

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Melt butter and add flour ~ add broth and wine and salt to taste.
Add sauté shallots. garlic. coarsely. carrots and snails. Add 1 cup light cream and spice of choice. eg. tarragon. basil or snail
Heat — DO NOT BOIL

DO NOT BOIL

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Snail Soup Albondigas