Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Snail Soup

By Grant_C

Rate this recipe 4.4/5 (32 Votes)

Ingredients

  • 2 Tbps grated carrot
  • 48 snails finely chopped
  • 32 oz. chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 15 gr shallots finely chopped
  • lO—2O gr crushed garlic
  • tons of green onions
  • 1 1/2 cup white wine
  • 3-4 tbsp chopped parsley
  • l cup light cream

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Melt butter and add flour ~ add broth and wine and salt to taste.
Add sauté shallots. garlic. coarsely. carrots and snails. Add 1 cup light cream and spice of choice. eg. tarragon. basil or snail
Heat — DO NOT BOIL

DO NOT BOIL

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Snail Soup Cream of celery and green apple with truffle oil