Wine cocktails and recipes - 28 recipes
Here at Gourmandize we love cooking with wine! Not only can you drink a glass while you cook, but you can also use both red and white in a variety of sauces and stews. Cheers!
If you like this, you'll definitely like: chicken with wine, elegant, valentine's day brunch, alcohol, white wine drinks
Chef Tips and Tricks
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top Recipe
Chicken Breast in Wine
By steven.mcmullen
Details
Servings 30
Level of difficulty Average
Cost Average budget
- 15 whole chicken breasts. boned and skinned
- 1 3/4 cups butter
- 1/2 cup cognac
- 2 1/2 small fresh mushrooms
- 5 lbs small white onions
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 bay leaves
- 1/8 teaspoon dried thyme leaves
- 2 1/3 cups sauterne
- 3 cans (12 1/2 size) chicken broth
- 1/2 cup cornstarch
- 2 1/2 cups heavy cream
Cut chicken breasts in half
Top rated Wine recipes
Mushroom, Red Wine Demi Glaze
By sbeck32, Chef Beck Catering
Wonderfully rich and complex sauce for steaks
- 2 Litres of fresh beef stock
- 2 shallots
- 1/4c of fresh herbs: oregano, thyme, rosemary
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1/4c red wine
- 2 tbsp butter
Kitchen HACK: Use This Everyday Household Item To Get Perfect Cake Slices
Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!
Chicken Marsala
By jimmysmommy
Chicken cutlets in a delicious brown mushroom and wine gravy
- 3-4 lbs thin-sliced chicken cutlets
- 2 cups breadcrumbs (seasoned or plain, your choice)
- 4 eggs
- 1/2 cup milk
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 stick butter
- 2-3 cups sliced mushrooms
- 2 jars brown gravy
- 2 jars water
- 1/2 to 3/4 cup Marsala wine
- oil for frying
Kitchen HACK: How To Chill Beer in 5 Minutes
We've all been there before: the party's about to start, and you forgot to put the beer in the fridge. Here's how to take it from lukewarm to ICE COLD in just minutes!
Snail Soup
By Grant_C
Melt butter and add flour ~ add broth and wine and salt to taste
- 2 Tbps grated carrot
- 48 snails finely chopped
- 32 oz. chicken broth
- 1/2 cup butter
- 1/2 cup flour
- 15 gr shallots finely chopped
- lO—2O gr crushed garlic
- tons of green onions
- 1 1/2 cup white wine
- 3-4 tbsp chopped parsley
- l cup light cream
Grampa Gil's Roast Goose
By Carolyn Haslam-ODea
Grampa Gil's Roast Goose. Discover our recipe
- wild or tame goose
- 4 cloves crushed garlic
- 2 small onions halved
- 2 stalks celery
- 1/2 cup red wine
- seasoning salt
- black pepper
- ground sage
- parsley
Dark Chocolate Chili
By Gitanjali Roche
Brown the onion in some olive oil in a Dutch oven
- For the chili:
- 500g ground beef
- 2 cans of chopped tomatoes
- 1 tbsp tomato paste
- 1 diced onion
- 3 cloves of chopped garlic
- 1 bay leaf
- 1 cup of black beans
- 2 cups of red wine or dark/red beer
- Worcestershire sauce
- Spices:
- Cumin
- Cinnamon (just a pinch)
- Black pepper
- Garlic powder
- Chili powder
- Nutmeg (just a pinch, freshly grated)
- Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
- Toppings:
- grated cheese, preferably cheddar
- chopped spring onions
- chopped fresh coriander
- creme fraiche or sour cream
- diced avocado
Savory Roast Beef
By steven.mcmullen
Preheat oven to 325F. Place beef, fat side up, in shallow, open roasting pan
- 3 rib roast beef, bone in
- 14 teaspoon dried majoram leaves
- 14 teaspoons dried thyme leaves
- 14 teaspoons rubbed savory
- 14 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon meat-extract paste
- 1 1/2 cups Burgundy
- 6 tablespoons flour
Rabbit in Riesling
By Talilia
Chop the shallots. Heat 3 tbsp butter in a large casserole
- 4 lbs rabbit
- - 3.5 tbsp stick of butter (divided)
- - 3 shallots
- - 2 tablespoons flour
- - scant 1/2 cup Riesling
- - 8 oz button mushrooms
- - 1 tablespoon of vinegar
- - 1/4 lemon
- - 8 oz sour cream
- - Bouquet garni
- - Salt and pepper
Dandelion Wine
By shade
BRING TO BOIL LET SIMMER ½ HOUR
- 4 gts Dandelion heads
- 6 gts cold water
- 4 pd white sugar
- 2 lemons, juiced
- 2 yeast cakes
Baked Sausage
By Judima
Open the entire length of the sausage and flatten well
- Sausage
- Mustard
- Red wine
- Herbs de Provence
Spinach and Mushroom stuffed Beef Tenderloin with Truffled Wine Sauce
By amylk103, Amy's Awesome Nest
Heat a large skillet over medium heat
- 2 1/2 Tbsp olive oil, divided
- 3 applewood smoked bacon slices, finely chopped
- 1/2 cup finely chopped shallots
- 2 (8 oz) packages cremini mushrooms, finely chopped
- 1 Tbsp minced garlic
- 3 cups unsalted beef stock, divided
- 1 (6 oz) bag baby spinach, coarsely chopped
- 1 (3 1/4 pound) beef tenderloin, trimmed
- 1 1/2 tsp salt divided
- 1 tsp freshly ground black pepper, divided
- 1 cup red wine (Pinot Noir)
- 3 thyme sprigs
- 5 tsp flour
- 3 Tbsp butter
- 2 tsp truffle oil
wine recipe collections
More Wine recipes
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Crock Pot Roast
- 4-5 lb Chuck Roast
- 2 Medium Onions Quartered
- 6 Carrots cut into 1 inch pieces
- 1/2 C Red Wine
- 2 C Beef Stock
- 2T Minced Garlic
- Salt and Pepper
- 2-3 T Olive Oil
-
Wine Marinated Fried Steak
- 2 lbs venison
- 1/2 bottle of read wine
- 2 eggs
- 1/2 cup milk
- 4 cups flour
-
pink fizzy
- 1 (750 ml) bottle Sutter Home White Zinfandel
- 2 cans (12 oz each) of frozen pink lemonade
- 2 cans (12 oz each) of lemon-lime soda
- Lemon and lime fruit wedges for garnish
-
Classic Mini Stuffed Mushrooms
- 23 pints mushrooms
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 can crabmeat (can use minced clams also)
- 1 cup parmesan cheese
- 3/4 stick butter
- 1/2 cup white wine
- 1 cup shredded mozzarella
- 3/4 cup breadcrumbs
- salt & pepper
-
Spaghetti Pie
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 1/4 pound of ground beef
- 1 glass of red wine
- 2 cubes of veal
- 2 large cans of tomato sauce
- 2 tablespoons chopped parsley
- 1 lb of spaghetti
- 2 eggs (separate the white from the yolks)
- 2tablespoons. bread crumbs
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk*
- 3.5 oz cheddar
- * you may need more depending on consistency of sauce
-
Pink Grapefruit Fizz
- 1 c pink grapefruit juice
- 2 tbsp. sugar
- 1 cinnamon stick
- 1 c red wine
- 1 c sparkling water
-
Recipewe ♡ Duck Breasts with Cherry, Ginger,...
- 1 1/2 cups fresh coarse chopped sweet cherries
- 1/4 cup cherry infused vodka
- 3/4 cup cabernet sauvignon wine
- 2 tablespoons chopped fresh rosemary
- 2 tablespoon homemade cherry vinegar
- 1 1/2 tablespoons fine grated fresh ginger
- 1/2 tablespoon minced garlic
- 1 teaspoon sugar
- 2 tablespoons nut oil
- 3 one pound each whole duck breasts
- Cayenne pepper
- Coarse kosher or sea salt
- Freshly ground black pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
- Parsley sprigs
- Fresh halved cherries
-
Peachy Wine Cooler
- 1/2 gallon white wine
- 3/4 cup peach schnapps
- 1 (2 liter) bottle diet 7-up
-
Herb and Wine Salmon
- 4 pieces of salmon ( skin on)
- 3-4 Tbsp lemon juice
- Parsley (dried)
- Italian seasoning
- dried dill
- olive oil
- 1/4 cup red wine (Merlot)
- 1 Tbsp Lemon pepper seasoning
- Garlic ( crushed)
-
Blueberry Quail
- 8 quail
- 1 and a half cups of blueberries
- half cup red wine
- 2 and a half cups Half and Half cream
- pinch of brown sugar
- salt and pepper
-
Cheese fondue
- 2 1/2 cups white wine
- 16 oz of Swiss
- 16 oz of cheddar
-
New Orleans Chicken & Wine
- 4 chicken breast fillets
- 6 tablespoons flour
- salt/pepper
- paprika
- 4 tablespoons butter
- 3/4 cup white wine
- 1 teaspoon chicken boulion
- 1/4 poultry seasoning
- 1 bay leaf
- thyme
- 1/2 cup diced onion
- celery
- 1/2 cup grated carrot
- 1/2 cup sour cream
- 1 clove garlic
Any burning questions? Our chefs answer!