Wine cocktails and recipes - 28 recipes
Here at Gourmandize we love cooking with wine! Not only can you drink a glass while you cook, but you can also use both red and white in a variety of sauces and stews. Cheers!
If you like this, you'll definitely like: chicken with wine, elegant, valentine's day brunch, alcohol, white wine drinks
Chef Tips and Tricks
Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!
INGREDIENTS
- 24 oz. of Cream cheese
- 1 Cup of powdered sugar
- 1 Teaspoon of vanilla
- 1.5 Cups of graham crackers or plain cookies
- 2 Packs of Kinder Bueno
- Caramel, to drizzle
METHOD
- In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
- In a blender, blend the cookies and one Kinder Bueno bar until crumbly.
- Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top.
- Drizzle with caramel, and refrigerate for 2 hours.
- Enjoy!
Top Recipe
Chicken Breast in Wine
By steven.mcmullen
![Chicken Breast in Wine](/media/chicken-in-wine_crop.jpg/rh/chicken-breast-in-wine.jpg)
Details
Servings 30
Level of difficulty Average
Cost Average budget
- 15 whole chicken breasts. boned and skinned
- 1 3/4 cups butter
- 1/2 cup cognac
- 2 1/2 small fresh mushrooms
- 5 lbs small white onions
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 bay leaves
- 1/8 teaspoon dried thyme leaves
- 2 1/3 cups sauterne
- 3 cans (12 1/2 size) chicken broth
- 1/2 cup cornstarch
- 2 1/2 cups heavy cream
Cut chicken breasts in half
Top rated Wine recipes
Mushroom, Red Wine Demi Glaze
![Mushroom, Red Wine Demi Glaze](/media/pave-de-boeuf-sauce-chocolat-et-vin-rouge-png_crop.jpeg/tsp/mushroom-red-wine-demi-glaze.jpg)
By sbeck32, Chef Beck Catering
Wonderfully rich and complex sauce for steaks
- 2 Litres of fresh beef stock
- 2 shallots
- 1/4c of fresh herbs: oregano, thyme, rosemary
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1/4c red wine
- 2 tbsp butter
Kitchen HACK: Use This Everyday Household Item To Get Perfect Cake Slices
![Kitchen HACK: Use This Everyday Household Item To Get Perfect Cake Slices](/cache/externalMedia/2d/72/68/37/298436.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!
Chicken Marsala
![Chicken Marsala](/media/chicken-marsala-3_crop.jpg/tsp/chicken-marsala.jpg)
By jimmysmommy
Chicken cutlets in a delicious brown mushroom and wine gravy
- 3-4 lbs thin-sliced chicken cutlets
- 2 cups breadcrumbs (seasoned or plain, your choice)
- 4 eggs
- 1/2 cup milk
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 stick butter
- 2-3 cups sliced mushrooms
- 2 jars brown gravy
- 2 jars water
- 1/2 to 3/4 cup Marsala wine
- oil for frying
Kitchen HACK: How To Chill Beer in 5 Minutes
![Kitchen HACK: How To Chill Beer in 5 Minutes](/cache/externalMedia/f5/c4/86/5a/275377.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
We've all been there before: the party's about to start, and you forgot to put the beer in the fridge. Here's how to take it from lukewarm to ICE COLD in just minutes!
Snail Soup
![Snail Soup](/media/snail-soup_crop.jpg/tsp/snail-soup.jpg)
By Grant_C
Melt butter and add flour ~ add broth and wine and salt to taste
- 2 Tbps grated carrot
- 48 snails finely chopped
- 32 oz. chicken broth
- 1/2 cup butter
- 1/2 cup flour
- 15 gr shallots finely chopped
- lO—2O gr crushed garlic
- tons of green onions
- 1 1/2 cup white wine
- 3-4 tbsp chopped parsley
- l cup light cream
Grampa Gil's Roast Goose
![Grampa Gil's Roast Goose](/media/oie-de-noel-source-thinkstock-jpg_crop.jpeg/tsp/grampa-gil-s-roast-goose.jpg)
By Carolyn Haslam-ODea
Grampa Gil's Roast Goose. Discover our recipe
- wild or tame goose
- 4 cloves crushed garlic
- 2 small onions halved
- 2 stalks celery
- 1/2 cup red wine
- seasoning salt
- black pepper
- ground sage
- parsley
Dark Chocolate Chili
![Dark Chocolate Chili](/media/10151916_853732507976662_1173568573_n_crop.jpg/tsp/dark-chocolate-chili.jpg)
By Gitanjali Roche
Brown the onion in some olive oil in a Dutch oven
- For the chili:
- 500g ground beef
- 2 cans of chopped tomatoes
- 1 tbsp tomato paste
- 1 diced onion
- 3 cloves of chopped garlic
- 1 bay leaf
- 1 cup of black beans
- 2 cups of red wine or dark/red beer
- Worcestershire sauce
- Spices:
- Cumin
- Cinnamon (just a pinch)
- Black pepper
- Garlic powder
- Chili powder
- Nutmeg (just a pinch, freshly grated)
- Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
- Toppings:
- grated cheese, preferably cheddar
- chopped spring onions
- chopped fresh coriander
- creme fraiche or sour cream
- diced avocado
Savory Roast Beef
![Savory Roast Beef](/media/roast-beef-recipes_crop.jpg/tsp/savory-roast-beef.jpg)
By steven.mcmullen
Preheat oven to 325F. Place beef, fat side up, in shallow, open roasting pan
- 3 rib roast beef, bone in
- 14 teaspoon dried majoram leaves
- 14 teaspoons dried thyme leaves
- 14 teaspoons rubbed savory
- 14 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon meat-extract paste
- 1 1/2 cups Burgundy
- 6 tablespoons flour
Rabbit in Riesling
![Rabbit in Riesling](/images/defaultImg_thumbSqPr.jpg)
By Talilia
Chop the shallots. Heat 3 tbsp butter in a large casserole
- 4 lbs rabbit
- - 3.5 tbsp stick of butter (divided)
- - 3 shallots
- - 2 tablespoons flour
- - scant 1/2 cup Riesling
- - 8 oz button mushrooms
- - 1 tablespoon of vinegar
- - 1/4 lemon
- - 8 oz sour cream
- - Bouquet garni
- - Salt and pepper
Dandelion Wine
![Dandelion Wine](/images/defaultImg_thumbSqPr.jpg)
By shade
BRING TO BOIL LET SIMMER ½ HOUR
- 4 gts Dandelion heads
- 6 gts cold water
- 4 pd white sugar
- 2 lemons, juiced
- 2 yeast cakes
Baked Sausage
![Baked Sausage](/media/t_123_51686_6832_crop.png/tsp/baked-sausage.jpg)
By Judima
Open the entire length of the sausage and flatten well
- Sausage
- Mustard
- Red wine
- Herbs de Provence
Spinach and Mushroom stuffed Beef Tenderloin with Truffled Wine Sauce
![Spinach and Mushroom stuffed Beef Tenderloin with Truffled Wine Sauce](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Heat a large skillet over medium heat
- 2 1/2 Tbsp olive oil, divided
- 3 applewood smoked bacon slices, finely chopped
- 1/2 cup finely chopped shallots
- 2 (8 oz) packages cremini mushrooms, finely chopped
- 1 Tbsp minced garlic
- 3 cups unsalted beef stock, divided
- 1 (6 oz) bag baby spinach, coarsely chopped
- 1 (3 1/4 pound) beef tenderloin, trimmed
- 1 1/2 tsp salt divided
- 1 tsp freshly ground black pepper, divided
- 1 cup red wine (Pinot Noir)
- 3 thyme sprigs
- 5 tsp flour
- 3 Tbsp butter
- 2 tsp truffle oil
wine recipe collections
More Wine recipes
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Crock Pot Roast
- 4-5 lb Chuck Roast
- 2 Medium Onions Quartered
- 6 Carrots cut into 1 inch pieces
- 1/2 C Red Wine
- 2 C Beef Stock
- 2T Minced Garlic
- Salt and Pepper
- 2-3 T Olive Oil
-
Wine Marinated Fried Steak
- 2 lbs venison
- 1/2 bottle of read wine
- 2 eggs
- 1/2 cup milk
- 4 cups flour
-
pink fizzy
- 1 (750 ml) bottle Sutter Home White Zinfandel
- 2 cans (12 oz each) of frozen pink lemonade
- 2 cans (12 oz each) of lemon-lime soda
- Lemon and lime fruit wedges for garnish
-
Classic Mini Stuffed Mushrooms
- 23 pints mushrooms
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1 can crabmeat (can use minced clams also)
- 1 cup parmesan cheese
- 3/4 stick butter
- 1/2 cup white wine
- 1 cup shredded mozzarella
- 3/4 cup breadcrumbs
- salt & pepper
-
Spaghetti Pie
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 1/4 pound of ground beef
- 1 glass of red wine
- 2 cubes of veal
- 2 large cans of tomato sauce
- 2 tablespoons chopped parsley
- 1 lb of spaghetti
- 2 eggs (separate the white from the yolks)
- 2tablespoons. bread crumbs
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk*
- 3.5 oz cheddar
- * you may need more depending on consistency of sauce
-
Pink Grapefruit Fizz
- 1 c pink grapefruit juice
- 2 tbsp. sugar
- 1 cinnamon stick
- 1 c red wine
- 1 c sparkling water
-
Recipewe ♡ Duck Breasts with Cherry, Ginger,...
- 1 1/2 cups fresh coarse chopped sweet cherries
- 1/4 cup cherry infused vodka
- 3/4 cup cabernet sauvignon wine
- 2 tablespoons chopped fresh rosemary
- 2 tablespoon homemade cherry vinegar
- 1 1/2 tablespoons fine grated fresh ginger
- 1/2 tablespoon minced garlic
- 1 teaspoon sugar
- 2 tablespoons nut oil
- 3 one pound each whole duck breasts
- Cayenne pepper
- Coarse kosher or sea salt
- Freshly ground black pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
- Parsley sprigs
- Fresh halved cherries
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Peachy Wine Cooler
- 1/2 gallon white wine
- 3/4 cup peach schnapps
- 1 (2 liter) bottle diet 7-up
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Herb and Wine Salmon
- 4 pieces of salmon ( skin on)
- 3-4 Tbsp lemon juice
- Parsley (dried)
- Italian seasoning
- dried dill
- olive oil
- 1/4 cup red wine (Merlot)
- 1 Tbsp Lemon pepper seasoning
- Garlic ( crushed)
-
Blueberry Quail
- 8 quail
- 1 and a half cups of blueberries
- half cup red wine
- 2 and a half cups Half and Half cream
- pinch of brown sugar
- salt and pepper
-
Cheese fondue
- 2 1/2 cups white wine
- 16 oz of Swiss
- 16 oz of cheddar
-
New Orleans Chicken & Wine
- 4 chicken breast fillets
- 6 tablespoons flour
- salt/pepper
- paprika
- 4 tablespoons butter
- 3/4 cup white wine
- 1 teaspoon chicken boulion
- 1/4 poultry seasoning
- 1 bay leaf
- thyme
- 1/2 cup diced onion
- celery
- 1/2 cup grated carrot
- 1/2 cup sour cream
- 1 clove garlic
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