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Wine cocktails and recipes - 28 recipes

Here at Gourmandize we love cooking with wine! Not only can you drink a glass while you cook, but you can also use both red and white in a variety of sauces and stews. Cheers! 

If you like this, you'll definitely like: elegant, valentine's day brunch, alcohol, white wine drinks

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Chef Tips and Tricks

How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!

Top Recipe

By steven.mcmullen

Rate this recipe 4.3/5 (15 Votes)
Chicken Breast in Wine 1 Picture
Details

Servings 30
Level of difficulty Average
Cost Average budget

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream

See this recipe

Cut chicken breasts in half

Top rated Wine recipes

By sbeck32, Chef Beck Catering

Wonderfully rich and complex sauce for steaks

  • 2 Litres of fresh beef stock
  • 2 shallots
  • 1/4c of fresh herbs: oregano
  • thyme
  • rosemary
  • 8 shiitake mushrooms
  • 1 package enoki mushrooms
  • 1/4c red wine
  • 2 tbsp butter
4.4/5 (138 Votes)

By Gitanjali Roche

Brown the onion in some olive oil in a Dutch oven

  • For the chili:
  • 500g ground beef
  • 2 cans of chopped tomatoes
  • 1 tbsp tomato paste
  • 1 diced onion
  • 3 cloves of chopped garlic
  • 1 bay leaf
  • 1 cup of black beans
  • 2 cups of red wine or dark/red beer
  • Worcestershire sauce
  • Spices:
  • Cumin
  • Cinnamon (just a pinch)
  • Black pepper
  • Garlic powder
  • Chili powder
  • Nutmeg (just a pinch
  • freshly grated)
  • Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
  • Toppings:
  • grated cheese
  • preferably cheddar
  • chopped spring onions
  • chopped fresh coriander
  • creme fraiche or sour cream
  • diced avocado
4.2/5 (58 Votes)

By Grant_C

Melt butter and add flour ~ add broth and wine and salt to taste

  • 2 Tbps grated carrot
  • 48 snails finely chopped
  • 32 oz. chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 15 gr shallots finely chopped
  • lO—2O gr crushed garlic
  • tons of green onions
  • 1 1/2 cup white wine
  • 3-4 tbsp chopped parsley
  • l cup light cream
4.5/5 (27 Votes)

By jimmysmommy

Chicken cutlets in a delicious brown mushroom and wine gravy

  • 3-4 lbs thin-sliced chicken cutlets
  • 2 cups breadcrumbs (seasoned or plain
  • your choice)
  • 4 eggs
  • 1/2 cup milk
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 stick butter
  • 2-3 cups sliced mushrooms
  • 2 jars brown gravy
  • 2 jars water
  • 1/2 to 3/4 cup Marsala wine
  • oil for frying
4.4/5 (26 Votes)

By steven.mcmullen

Preheat oven to 325F. Place beef, fat side up, in shallow, open roasting pan

  • 3 rib roast beef
  • bone in
  • 14 teaspoon dried majoram leaves
  • 14 teaspoons dried thyme leaves
  • 14 teaspoons rubbed savory
  • 14 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon meat-extract paste
  • 1 1/2 cups Burgundy
  • 6 tablespoons flour
4.1/5 (22 Votes)

By Carolyn Haslam-ODea

Grampa Gil's Roast Goose. Discover our recipe

  • wild or tame goose
  • 4 cloves crushed garlic
  • 2 small onions halved
  • 2 stalks celery
  • 1/2 cup red wine
  • seasoning salt
  • black pepper
  • ground sage
  • parsley
4.1/5 (20 Votes)

By boristhechef

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
3.3/5 (81 Votes)

By

Open the entire length of the sausage and flatten well

  • Sausage
  • Mustard
  • Red wine
  • Herbs de Provence
4.1/5 (29 Votes)

By amylk103, Amy's Awesome Nest

Heat a large skillet over medium heat

  • 2 1/2 Tbsp olive oil
  • divided
  • 3 applewood smoked bacon slices
  • finely chopped
  • 1/2 cup finely chopped shallots
  • 2 (8 oz) packages cremini mushrooms
  • finely chopped
  • 1 Tbsp minced garlic
  • 3 cups unsalted beef stock
  • divided
  • 1 (6 oz) bag baby spinach
  • coarsely chopped
  • 1 (3 1/4 pound) beef tenderloin
  • trimmed
  • 1 1/2 tsp salt divided
  • 1 tsp freshly ground black pepper
  • divided
  • 1 cup red wine (Pinot Noir)
  • 3 thyme sprigs
  • 5 tsp flour
  • 3 Tbsp butter
  • 2 tsp truffle oil
4.4/5 (6 Votes)

By shade

BRING TO BOIL LET SIMMER ½ HOUR

  • 4 gts Dandelion heads
  • 6 gts cold water
  • 4 pd white sugar
  • 2 lemons
  • juiced
  • 2 yeast cakes
4.3/5 (10 Votes)

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