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Wine cocktails and recipes - 28 recipes

Here at Gourmandize we love cooking with wine! Not only can you drink a glass while you cook, but you can also use both red and white in a variety of sauces and stews. Cheers! 

If you like this, you'll definitely like: chicken with wine, elegant, valentine's day brunch, alcohol, white wine drinks

Chef Tips and Tricks

The best way to chop an onion

Tired of not knowing the best way to chop onion? Our video shows you the easiest way to cut an onion. Master this technique and you'll never shed another tear while chopping onions!

Top Recipe

By steven.mcmullen

Rate this recipe 4.3/5 (15 Votes)
Chicken Breast in Wine 1 Picture
Details

Servings 30
Level of difficulty Average
Cost Average budget

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream

See this recipe

Cut chicken breasts in half

Top rated Wine recipes

By

Wonderfully rich and complex sauce for steaks

  • 2 Litres of fresh beef stock
  • 2 shallots
  • 1/4c of fresh herbs: oregano
  • thyme
  • rosemary
  • 8 shiitake mushrooms
  • 1 package enoki mushrooms
  • 1/4c red wine
  • 2 tbsp butter
4.5/5 (211 Votes)

Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!

By

Brown the onion in some olive oil in a Dutch oven

  • For the chili:
  • 500g ground beef
  • 2 cans of chopped tomatoes
  • 1 tbsp tomato paste
  • 1 diced onion
  • 3 cloves of chopped garlic
  • 1 bay leaf
  • 1 cup of black beans
  • 2 cups of red wine or dark/red beer
  • Worcestershire sauce
  • Spices:
  • Cumin
  • Cinnamon (just a pinch)
  • Black pepper
  • Garlic powder
  • Chili powder
  • Nutmeg (just a pinch
  • freshly grated)
  • Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
  • Toppings:
  • grated cheese
  • preferably cheddar
  • chopped spring onions
  • chopped fresh coriander
  • creme fraiche or sour cream
  • diced avocado
4.2/5 (59 Votes)

We've all been there before: the party's about to start, and you forgot to put the beer in the fridge. Here's how to take it from lukewarm to ICE COLD in just minutes!

By

Chicken cutlets in a delicious brown mushroom and wine gravy

  • 3-4 lbs thin-sliced chicken cutlets
  • 2 cups breadcrumbs (seasoned or plain
  • your choice)
  • 4 eggs
  • 1/2 cup milk
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 stick butter
  • 2-3 cups sliced mushrooms
  • 2 jars brown gravy
  • 2 jars water
  • 1/2 to 3/4 cup Marsala wine
  • oil for frying
4.4/5 (27 Votes)

By

Melt butter and add flour ~ add broth and wine and salt to taste

  • 2 Tbps grated carrot
  • 48 snails finely chopped
  • 32 oz. chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 15 gr shallots finely chopped
  • lO—2O gr crushed garlic
  • tons of green onions
  • 1 1/2 cup white wine
  • 3-4 tbsp chopped parsley
  • l cup light cream
4.3/5 (33 Votes)

5 minutes of prep... A whole afternoon of pleasure!

By

Grampa Gil's Roast Goose. Discover our recipe

  • wild or tame goose
  • 4 cloves crushed garlic
  • 2 small onions halved
  • 2 stalks celery
  • 1/2 cup red wine
  • seasoning salt
  • black pepper
  • ground sage
  • parsley
4.2/5 (22 Votes)

By

Preheat oven to 325F. Place beef, fat side up, in shallow, open roasting pan

  • 3 rib roast beef
  • bone in
  • 14 teaspoon dried majoram leaves
  • 14 teaspoons dried thyme leaves
  • 14 teaspoons rubbed savory
  • 14 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon meat-extract paste
  • 1 1/2 cups Burgundy
  • 6 tablespoons flour
4.1/5 (23 Votes)

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
3/5 (106 Votes)

By

Heat a large skillet over medium heat

  • 2 1/2 Tbsp olive oil
  • divided
  • 3 applewood smoked bacon slices
  • finely chopped
  • 1/2 cup finely chopped shallots
  • 2 (8 oz) packages cremini mushrooms
  • finely chopped
  • 1 Tbsp minced garlic
  • 3 cups unsalted beef stock
  • divided
  • 1 (6 oz) bag baby spinach
  • coarsely chopped
  • 1 (3 1/4 pound) beef tenderloin
  • trimmed
  • 1 1/2 tsp salt divided
  • 1 tsp freshly ground black pepper
  • divided
  • 1 cup red wine (Pinot Noir)
  • 3 thyme sprigs
  • 5 tsp flour
  • 3 Tbsp butter
  • 2 tsp truffle oil
4.6/5 (8 Votes)

By

Open the entire length of the sausage and flatten well

  • Sausage
  • Mustard
  • Red wine
  • Herbs de Provence
4.1/5 (29 Votes)

By

Chop the shallots. Heat 3 tbsp butter in a large casserole

  • 4 lbs rabbit
  • - 3.5 tbsp stick of butter (divided)
  • - 3 shallots
  • - 2 tablespoons flour
  • - scant 1/2 cup Riesling
  • - 8 oz button mushrooms
  • - 1 tablespoon of vinegar
  • - 1/4 lemon
  • - 8 oz sour cream
  • - Bouquet garni
  • - Salt and pepper
4.5/5 (16 Votes)

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