Dandelion Wine
By shade
Rate this recipe
4.3/5
(11 Votes)
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Ingredients
- 4 gts Dandelion heads
- 6 gts cold water
- 4 pd white sugar
- 2 lemons, juiced
- 2 yeast cakes
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
BRING TO BOIL LET SIMMER ½ HOUR
Step 2
Strain into crock three collender when luke warm, add 4 pd white sugar, juice of two lemons rind of one 2 royal yeast cakes dissolved in warm water
Step 3
Let stand for 5 or 6 days stir every day from bottom strain through cheese cloth and bottle cork lightly let stand for ten days
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