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Baked Sausage


Rate this recipe 4.1/5 (29 Votes)


  • Sausage
  • Mustard
  • Red wine
  • Herbs de Provence


Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Open the entire length of the sausage and flatten well. Spread the sausage in a large dish that is oven safe. Add mustard.

Step 2

Cover the sausage with a glass of red wine and sprinkle with herbes de Provence. Close the top of the dish with aluminum foil.


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