Pasta Salad with Mozzarella and Ham
By Lydia
Rate this recipe
4.2/5
(11 Votes)
Ingredients
- 10 oz spiral noodles
- 8 oz (about 2 cups chopped) fresh button mushrooms
- 1/2 cup (2 oz) mozzarella
- 4 slice (s) of ham
- 10 cherry tomatoes
- 1/2 cup Parmesan cheese
- 2 tbsp butter
- 4 tablespoons of olive oil
- 1 tablespoon balsamic vinegar
- 1 tbsp mild mustard
- 1 tablespoon of herbs de provence
- salt Pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook pasta until al dente in salted water according to the package directions. Drain the pasta and let cool under running water.
Step 2
Cut the mushrooms. Cut them into strips. Melt the butter in a skillet. Add mushrooms. Sauté 10 minutes. Drain.
Step 3
Drain the mozzarella. Cut into cubes. Cut ham into strips.
Step 4
Dressing: In a bowl, mix oil, vinegar, mustard and herbs. Salt and pepper.
Step 5
In a bowl, mix the pasta, mushrooms, ham, mozzarella and cherry tomatoes.
Step 6
Add the dressing. Decorate the top with Parmesan shavings made using a peeler.
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Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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