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Mamaw Mac' Macaroni Salad


Traditional macaroni salad ala my Gramma

Rate this recipe 4.1/5 (7 Votes)


  • 1 lb Dry Elbow Macaroni
  • 1 Large Sweet Onion, Diced
  • 1 Small Jar Dill Relish
  • 1 Cup Salad Dressing
  • 1/2 Cup Yellow Mustard
  • 6 Hardboiled Eggs, Diced


Servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Prepare macaroni according to label directions.

Step 2

Drain macaroni.

Step 3

Add diced onion, eggs, and dill relish.

Step 4

Add salad dressing and mustard.

Step 5

Mix until macaroni is completely coated.

Step 6

Allow to chill approx. 1 hour before serving.

Brown mustard can be substituted for yellow to add a zing, and celery seeds make a nice addition as well.

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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