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Macaroni Salad


Rate this recipe 4.2/5 (5 Votes)


  • 2 cup cooked macaroni
  • 1/2 cup onion chopped
  • 2-3 tomatoes chopped
  • 1 cup oil
  • 1/2 cup vinegar
  • Salt and pepper
  • 1/3 to 1/2 cup green pepper chopped
  • 2-3 stalks of celery chopped
  • 1 cucumber chopped
  • 1 cup sugar
  • 3/4 cup ketchup
  • 1 tsp lemon juice


Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Combine macaroni green pepper onion tomatoes celery and cucumber in a bowl
Set aside

Step 2

In another bowl combine oil sugar vinegar ketchup lemon juice salt and pepper

Step 3

Pour over macaroni mixture
Toss to coat


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  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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