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My Grandmother's Mexican Supper Recipe


This is an easy, yummy weeknight dinner everyone loves! My grandmother passed away when I was a little girl so I love to make her recipes and even just read them because they are written in her hand.

Rate this recipe 4.2/5 (15 Votes)


  • 1 lb. pork sausage, 1 cup diced green pepper, 1 cup diced onion, 28 oz. can of diced tomatoes, 1 teaspoon salt, 2 tablespoons sugar, 1 tablespoon chili powder, 2 cups elbow macaroni, 2 cups sour cream


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Mix and cook together in skillet pork until brown and peppers and onions are tender. Add 1 28 oz. can diced tomatoes, 1 teaspoon salt, 2 tablespoons sugar, 1 tablespoon chili powder, stir in two cups uncooked elbow macaroni. Cover, turn heat to low temperature until macaroni is cooked. Add 2 cups sour cream. Simmer covered twenty minutes.


You may want to adjust seasonings to your own taste. You can also use stewed tomatoes instead of diced tomatoes. I add grated cheese to the top after cooking.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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