My Grandmother's Mexican Supper Recipe
This is an easy, yummy weeknight dinner everyone loves! My grandmother passed away when I was a little girl so I love to make her recipes and even just read them because they are written in her hand.
Ingredients
- 1 lb. pork sausage
- 1 cup diced green pepper
- 1 cup diced onion
- 28 oz. can of diced tomatoes
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon chili powder
- 2 cups elbow macaroni
- 2 cups sour cream
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Mix and cook together in skillet pork until brown and peppers and onions are tender. Add 1 28 oz. can diced tomatoes, 1 teaspoon salt, 2 tablespoons sugar, 1 tablespoon chili powder, stir in two cups uncooked elbow macaroni. Cover, turn heat to low temperature until macaroni is cooked. Add 2 cups sour cream. Simmer covered twenty minutes.
You may want to adjust seasonings to your own taste. You can also use stewed tomatoes instead of diced tomatoes. I add grated cheese to the top after cooking.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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