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Mexican Chicken Bake


An easy spicy mid week meal

Rate this recipe 3.8/5 (56 Votes)


  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits


Servings 8
Level of difficulty Average
Preparation time 25mins
Cooking time 60mins
Cost Average budget


Step 1

Cut up chicken into 1" pieces and cook on stove top until cooked through. Then add taco seasoning and 1 cup water.

Step 2

Place chicken in a 9x11 glass baking pan add enchilada sauce and 1/2 bg of cheddar cheese. Mix well. Spread remaining cheese over top and then cover with bacon bits

Step 3

Bake on 350 for 1 hour

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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Mexican Chicken Bake Amy Penwell's Fruit tart