Rate this recipe
3.8/5
(56 Votes)
0 Picture
Ingredients
- 4-6 boneless skinless chicken breasts
- 16oz shredded cheddar cheese
- 1 pk taco seasoning
- 1cup enchilada sauce
- bacon bits
Details
Servings 8
Level of difficulty Average
Preparation time 25mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Cut up chicken into 1" pieces and cook on stove top until cooked through. Then add taco seasoning and 1 cup water.
Step 2
Place chicken in a 9x11 glass baking pan add enchilada sauce and 1/2 bg of cheddar cheese. Mix well. Spread remaining cheese over top and then cover with bacon bits
Step 3
Bake on 350 for 1 hour
You'll also love
-
MEXICAN PIZZA
3.2/5
(269 Votes)
-
Chicken Ravioli Soup
4.4/5
(8 Votes)
-
Bean Burrito
4.2/5
(29 Votes)
-
Easy Chicken and Dumplings
4.4/5
(12 Votes)
-
Shamrock Pretzel Pops
4.4/5
(14 Votes)
-
Whitson Burritos
3.9/5
(14 Votes)
-
Ranchero Chicken
4.5/5
(2 Votes)
-
Weekday Chicken and Rice
4.2/5
(22 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Review this recipe