Menu Enter a recipe name, ingredient, keyword...

All Hail the Kale Chips!


Rate this recipe 3.9/5 (8 Votes)


  • Huge bunch of fresh kale
  • Olive oil spray
  • Sea salt


Level of difficulty Easy
Cost Average budget


Step 1

Wash and dry the kale.

Step 2

Rip or cut the leaves into 1 to 2 inch pieces.

Step 3

Place it on a baking sheet and spray it with olive oil.

Step 4

Sprinkle sea salt on top.

Step 5

Bake in a 400 degree oven until crisp and slightly golden, turning them to make sure they don’t burn.

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Amy Penwell's Fruit tart Cheeseburger Pie